{"id":2777,"date":"2022-01-04T22:54:53","date_gmt":"2022-01-04T20:54:53","guid":{"rendered":"http:\/\/artm-friends.at\/kochstudio\/?p=2777"},"modified":"2024-04-24T22:32:22","modified_gmt":"2024-04-24T20:32:22","slug":"kuerbis-goldrueben-suppe","status":"publish","type":"post","link":"https:\/\/artm-friends.at\/kochstudio\/?p=2777","title":{"rendered":"K\u00fcrbis-Goldr\u00fcben-Suppe"},"content":{"rendered":"<p><b>Zutaten (2 Portionen):<\/b><br \/>\n1 kleinen Hokkaido-K\u00fcrbis, 1 Goldr\u00fcbe, 6 cm Curcumawurzel, 200 ml Kokosmilch, 3 KL Gem\u00fcsesuppe-Pulver, Sonnenkuss-Gew\u00fcrzmischung, Muskat- und Chili-Pulver, frisch gemahlener wei\u00dfer Pfeffer<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/sup_goldruebsuessk.jpeg\" width=\"400\" height=\"300\" alt=\"K\u00fcrbis-Goldr\u00fcben-Suppe\" title=\"K\u00fcrbis-Goldr\u00fcben-Suppe\"><\/p>\n<p><b>Zubereitung:<\/b><br \/>\nCurcuma hei\u00df abwaschen, trocken tupfen und in St\u00fccke schneiden. K\u00fcrbis waschen, Kerne entfernen und w\u00fcrfeln. Goldr\u00fcbe sch\u00e4len und waschen, dann in St\u00fccke schneiden. Alle Gem\u00fcsest\u00fccke und die Curcumawurzel in einem Druckkochtopf 15 Minuten garen.<\/p>\n<p>Das ged\u00e4mpfte Gem\u00fcse mit einem Teil der Kochfl\u00fcssigkeit, Kokosmilch und den Gew\u00fcrzen in den Mixeraufsatz einer K\u00fcchenmaschine sch\u00fctten und fein p\u00fcrieren. In Suppenschalen servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (2 Portionen): 1 kleinen Hokkaido-K\u00fcrbis, 1 Goldr\u00fcbe, 6 cm Curcumawurzel, 200 ml Kokosmilch, 3 KL Gem\u00fcsesuppe-Pulver, Sonnenkuss-Gew\u00fcrzmischung, Muskat- und Chili-Pulver, frisch gemahlener wei\u00dfer Pfeffer Zubereitung: Curcuma hei\u00df abwaschen, trocken tupfen und in St\u00fccke schneiden. K\u00fcrbis waschen, Kerne entfernen und w\u00fcrfeln. Goldr\u00fcbe sch\u00e4len und waschen, dann in St\u00fccke schneiden. Alle Gem\u00fcsest\u00fccke und die Curcumawurzel in [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,78],"tags":[547,436,137,337],"_links":{"self":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/2777"}],"collection":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2777"}],"version-history":[{"count":2,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/2777\/revisions"}],"predecessor-version":[{"id":3283,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/2777\/revisions\/3283"}],"wp:attachment":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2777"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2777"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2777"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}