{"id":2775,"date":"2022-01-04T22:41:53","date_gmt":"2022-01-04T20:41:53","guid":{"rendered":"http:\/\/artm-friends.at\/kochstudio\/?p=2775"},"modified":"2024-04-24T22:32:59","modified_gmt":"2024-04-24T20:32:59","slug":"zuckerhut-pistazien-pesto","status":"publish","type":"post","link":"https:\/\/artm-friends.at\/kochstudio\/?p=2775","title":{"rendered":"Zuckerhut-Pistazien-Pesto"},"content":{"rendered":"<p><b>Zutaten (3 Portionen):<\/b><br \/>\n1 kleineren Zuckerhut, 1\/2 Knoblauchzehe, 30 g gesch\u00e4lte Pistazienkerne, 50 g geriebenen Bergk\u00e4se, 6 schwarze Oliven ohne Kern, 70 ml Oliven\u00f6l, 2 EL Agavendicksaft, Salz, frischgemahlener wei\u00dfer Pfeffer<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/pesto_zuckerhutpistaz.jpeg\" width=\"400\" height=\"300\" alt=\"Zuckerhut-Pistazien-Pesto\" title=\"Zuckerhut-Pistazien-Pesto\"><\/p>\n<p><b>Zubereitung:<\/b><br \/>\nZuckerhut der L\u00e4nge nach halbieren, Strunk heraus schneiden und quer in breitere Streifen schneiden. In ein Sieb geben und waschen. In einer Pfanne leicht and\u00fcnsten und vom Feuer nehmen.<\/p>\n<p>Pistazien in einer fettfreien Pfanne r\u00f6sten, bis sie duften. Knoblauch sch\u00e4len und grob hacken. Oliven halbieren.<\/p>\n<p>Alle Zutaten mit einem P\u00fcrierstab p\u00fcrieren und mit Salz und Pfeffer abschmecken. Zu Nudeln und\/oder Fisch servieren.<\/p>\n<p><i>Rezeptidee: Biokiste<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (3 Portionen): 1 kleineren Zuckerhut, 1\/2 Knoblauchzehe, 30 g gesch\u00e4lte Pistazienkerne, 50 g geriebenen Bergk\u00e4se, 6 schwarze Oliven ohne Kern, 70 ml Oliven\u00f6l, 2 EL Agavendicksaft, Salz, frischgemahlener wei\u00dfer Pfeffer Zubereitung: Zuckerhut der L\u00e4nge nach halbieren, Strunk heraus schneiden und quer in breitere Streifen schneiden. In ein Sieb geben und waschen. In einer Pfanne [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,336,66],"tags":[621,632,147,386,172,281,517],"_links":{"self":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/2775"}],"collection":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2775"}],"version-history":[{"count":2,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/2775\/revisions"}],"predecessor-version":[{"id":3284,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/2775\/revisions\/3284"}],"wp:attachment":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2775"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2775"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2775"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}