{"id":2764,"date":"2022-01-03T22:59:14","date_gmt":"2022-01-03T20:59:14","guid":{"rendered":"http:\/\/artm-friends.at\/kochstudio\/?p=2764"},"modified":"2025-01-10T17:41:43","modified_gmt":"2025-01-10T15:41:43","slug":"winterportulak-haselnuss-pesto","status":"publish","type":"post","link":"https:\/\/artm-friends.at\/kochstudio\/?p=2764","title":{"rendered":"Winterportulak-Haselnuss-Pesto"},"content":{"rendered":"<p><b>Zutaten (2 Portionen):<\/b><br \/>\n100 g Winterportulak, 3 EL Haseln\u00fcsse grob gehackt, 1 Knoblauchzehe, 30 g Bergk\u00e4se gerieben, 2 EL Oliven\u00f6l, 1\/2 TL grobes Meersalz<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/pesto_winterportulak.jpeg\" width=\"400\" height=\"300\" alt=\"Winterportulak-Haselnuss-Pesto\" title=\"Winterportulak-Haselnuss-Pesto\"><\/p>\n<p><b>Zubereitung:<\/b><br \/>\nWinterportulak verlesen, waschen und trocken sch\u00fctteln. Knoblauch sch\u00e4len, ev. gr\u00fcnen Keim entfernen und grob hacken.<\/p>\n<p>Alle Zutaten in einen hohen Becher schichten und mit dem P\u00fcrierstab zu einer groben Paste verarbeiten.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (2 Portionen): 100 g Winterportulak, 3 EL Haseln\u00fcsse grob gehackt, 1 Knoblauchzehe, 30 g Bergk\u00e4se gerieben, 2 EL Oliven\u00f6l, 1\/2 TL grobes Meersalz Zubereitung: Winterportulak verlesen, waschen und trocken sch\u00fctteln. Knoblauch sch\u00e4len, ev. gr\u00fcnen Keim entfernen und grob hacken. Alle Zutaten in einen hohen Becher schichten und mit dem P\u00fcrierstab zu einer groben Paste [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[336],"tags":[632,153,147,386,653],"_links":{"self":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/2764"}],"collection":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2764"}],"version-history":[{"count":2,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/2764\/revisions"}],"predecessor-version":[{"id":3289,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/2764\/revisions\/3289"}],"wp:attachment":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2764"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2764"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2764"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}