{"id":2738,"date":"2022-01-02T19:15:08","date_gmt":"2022-01-02T17:15:08","guid":{"rendered":"http:\/\/artm-friends.at\/kochstudio\/?p=2738"},"modified":"2025-08-17T22:06:59","modified_gmt":"2025-08-17T20:06:59","slug":"chili-sin-carne-mit-trueffelerdaepfel","status":"publish","type":"post","link":"https:\/\/artm-friends.at\/kochstudio\/?p=2738","title":{"rendered":"Chili sin carne mit Tr\u00fcffelerd\u00e4pfel"},"content":{"rendered":"<p><b>Zutaten (2 Portionen):<\/b><br \/>\n100 g Tr\u00fcffelerd\u00e4pfel, 5 Tomaten, 1 gro\u00dfe rote Zwiebel, 2 Knoblauchzehen, 1 rote Spitzpaprika, 2 Chilis, 1 Dose Chili-Bohnen, 200 ml Tomatensauce, 3 EL Oliven\u00f6l, Kreuzk\u00fcmmel, Oregano, Paprikapulver, Chiliflocken, Salz, frisch gemahlener schwarzer Pfeffer<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/chili-sin-carne_trueferd.jpeg\" width=\"400\" height=\"300\" alt=\"Chili sin carne mit Tr\u00fcffelerd\u00e4pfel\" title=\"Chili sin carne mit Tr\u00fcffelerd\u00e4pfel\"><\/p>\n<p><b>Zubereitung:<\/b><br \/>\nErd\u00e4pfel, Tomaten, Chilis und Paprika waschen. Die drei letzteren von Stielen und Kernen befreien, in W\u00fcrfel schneiden. Zwiebel und Knoblauch sch\u00e4len und klein schneiden.<\/p>\n<p>\u00d6l in einem Topf erhitzen, Zwiebel und Knoblauch darin glasig braten. Erd\u00e4pfel und Paprika einige Minuten mitbraten. Chilis, Tomatensauce und Gew\u00fcrze mit etwas Wasser hinzuf\u00fcgen.<\/p>\n<p>K\u00f6cheln lassen, bis die Erd\u00e4pfel weich sind. Chili-Bohnen einr\u00fchren und hei\u00df werden lassen. Abschmecken und in Bowls servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (2 Portionen): 100 g Tr\u00fcffelerd\u00e4pfel, 5 Tomaten, 1 gro\u00dfe rote Zwiebel, 2 Knoblauchzehen, 1 rote Spitzpaprika, 2 Chilis, 1 Dose Chili-Bohnen, 200 ml Tomatensauce, 3 EL Oliven\u00f6l, Kreuzk\u00fcmmel, Oregano, Paprikapulver, Chiliflocken, Salz, frisch gemahlener schwarzer Pfeffer Zubereitung: Erd\u00e4pfel, Tomaten, Chilis und Paprika waschen. Die drei letzteren von Stielen und Kernen befreien, in W\u00fcrfel schneiden. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[156,3,78],"tags":[329,157,147,266,316,65,511,429],"_links":{"self":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/2738"}],"collection":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2738"}],"version-history":[{"count":2,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/2738\/revisions"}],"predecessor-version":[{"id":3300,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/2738\/revisions\/3300"}],"wp:attachment":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2738"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2738"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2738"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}