{"id":2677,"date":"2021-07-10T22:22:09","date_gmt":"2021-07-10T20:22:09","guid":{"rendered":"http:\/\/artm-friends.at\/kochstudio\/?p=2677"},"modified":"2024-04-24T23:14:58","modified_gmt":"2024-04-24T21:14:58","slug":"gekraeuterte-baby-kraeuterseitlinge","status":"publish","type":"post","link":"https:\/\/artm-friends.at\/kochstudio\/?p=2677","title":{"rendered":"Gekr\u00e4uterte Baby-Kr\u00e4uterseitlinge"},"content":{"rendered":"<p><b>Zutaten (2 Portionen):<\/b><br \/>\n200 g Baby-Kr\u00e4uterseitlinge, 1 Zwiebel, 1 Handvoll gemischte Kr\u00e4uter, 3 EL Oliven\u00f6l, 1 EL Cognac, mediterranes Salz, frisch gemahlener schwarzer Pfeffer<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/gebr_babykseitlikraeu.jpeg\" width=\"400\" height=\"300\" alt=\"Gekr\u00e4uterte Baby-Kr\u00e4uterseitlinge\" title=\"Gekr\u00e4uterte Baby-Kr\u00e4uterseitlinge\"><\/p>\n<p><b>Zubereitung:<\/b><br \/>\nPilze putzen und in mundgerechte St\u00fccke schneiden. Zwiebel sch\u00e4len, l\u00e4ngs vierteln und quer in schmale Streifen schneiden. Kr\u00e4uter waschen, trocken sch\u00fctteln und klein hacken.<\/p>\n<p>\u00d6l in einer Pfanne erhitzen. Kr\u00e4uter und Zwiebel kr\u00e4ftig anbraten. Mit Cognac abl\u00f6schen, mit Salz und Pfeffer w\u00fcrzen und sanft gar d\u00fcnsten lassen. Kr\u00e4uter untermischen, kurz d\u00fcnsten lassen und servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (2 Portionen): 200 g Baby-Kr\u00e4uterseitlinge, 1 Zwiebel, 1 Handvoll gemischte Kr\u00e4uter, 3 EL Oliven\u00f6l, 1 EL Cognac, mediterranes Salz, frisch gemahlener schwarzer Pfeffer Zubereitung: Pilze putzen und in mundgerechte St\u00fccke schneiden. Zwiebel sch\u00e4len, l\u00e4ngs vierteln und quer in schmale Streifen schneiden. Kr\u00e4uter waschen, trocken sch\u00fctteln und klein hacken. \u00d6l in einer Pfanne erhitzen. Kr\u00e4uter [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,130,78],"tags":[617],"_links":{"self":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/2677"}],"collection":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2677"}],"version-history":[{"count":2,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/2677\/revisions"}],"predecessor-version":[{"id":3324,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/2677\/revisions\/3324"}],"wp:attachment":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2677"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2677"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2677"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}