{"id":2588,"date":"2021-03-14T19:05:00","date_gmt":"2021-03-14T17:05:00","guid":{"rendered":"http:\/\/artm-friends.at\/kochstudio\/?p=2588"},"modified":"2024-04-24T23:41:21","modified_gmt":"2024-04-24T21:41:21","slug":"fruehlingsaufstrich","status":"publish","type":"post","link":"https:\/\/artm-friends.at\/kochstudio\/?p=2588","title":{"rendered":"Fr\u00fchlingsaufstrich"},"content":{"rendered":"<p><b>Zutaten (2 Portionen):<\/b><br \/>\n1 Handvoll Fr\u00fchlingskr\u00e4uter (L\u00f6wenzahnbl\u00e4tter, B\u00e4rlauch, Giersch, Zitronenmelisse, Gundelrebe), 1\/2 Bund Schnittlauch, 250 g Topfen, 2 EL Schafmilch-Joghurt, Salz, frisch gemahlener schwarzer Pfeffer<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/vsp_aufstrloewenzahn.jpeg\" width=\"400\" height=\"300\" alt=\"Fr\u00fchlingsaufstrich\" title=\"Fr\u00fchlingsaufstrich\"><\/p>\n<p><b>Zubereitung:<\/b><br \/>\nKr\u00e4uter waschen und trocken tupfen. Klein hacken und zum Topfen in eine R\u00fchrsch\u00fcssel sch\u00fctten. Mit dem Joghurt, Salz und Pfeffer sorgf\u00e4ltig vermengen. Vor dem Servieren im K\u00fchlschrank etwas durchziehen lassen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (2 Portionen): 1 Handvoll Fr\u00fchlingskr\u00e4uter (L\u00f6wenzahnbl\u00e4tter, B\u00e4rlauch, Giersch, Zitronenmelisse, Gundelrebe), 1\/2 Bund Schnittlauch, 250 g Topfen, 2 EL Schafmilch-Joghurt, Salz, frisch gemahlener schwarzer Pfeffer Zubereitung: Kr\u00e4uter waschen und trocken tupfen. Klein hacken und zum Topfen in eine R\u00fchrsch\u00fcssel sch\u00fctten. Mit dem Joghurt, Salz und Pfeffer sorgf\u00e4ltig vermengen. Vor dem Servieren im K\u00fchlschrank etwas durchziehen [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,66,14],"tags":[46,532,628,541,490,535,489,305],"_links":{"self":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/2588"}],"collection":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2588"}],"version-history":[{"count":2,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/2588\/revisions"}],"predecessor-version":[{"id":3365,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/2588\/revisions\/3365"}],"wp:attachment":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2588"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2588"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2588"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}