{"id":2560,"date":"2021-02-10T19:06:56","date_gmt":"2021-02-10T17:06:56","guid":{"rendered":"http:\/\/artm-friends.at\/kochstudio\/?p=2560"},"modified":"2024-04-25T11:43:00","modified_gmt":"2024-04-25T09:43:00","slug":"sellerie-erdaepfel-pueree","status":"publish","type":"post","link":"https:\/\/artm-friends.at\/kochstudio\/?p=2560","title":{"rendered":"Sellerie-Erd\u00e4pfel-P\u00fcree"},"content":{"rendered":"<p><b>Zutaten (2 Portionen):<\/b><br \/>\n1 Sellerieknolle, 1 gro\u00dfer mehligkochender Erdapfel, 1 Knoblauchzehe, 2 EL Cr\u00e8me fra\u00eeche, mediterranes Gew\u00fcrzsalz, frisch gemahlener schwarzer Pfeffer<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/pueree_sellerierdapf.jpeg\" width=\"400\" height=\"300\" alt=\"Sellerie-Erd\u00e4pfel-P\u00fcree\" title=\"Sellerie-Erd\u00e4pfel-P\u00fcree\"><\/p>\n<p><b>Zubereitung:<\/b><br \/>\nKnoblauch sch\u00e4len und vierteln. Sellerie und Erdapfel sch\u00e4len, waschen und in etwa gleich gro\u00dfe St\u00fccke schneiden. Im Druckkochtopf 12 Minuten d\u00e4mpfen.<\/p>\n<p>Gem\u00fcsest\u00fccke in die R\u00fchrsch\u00fcssel einer K\u00fcchenmaschine sch\u00fctten und zerstampfen. Knoblauch dar\u00fcber pressen. Salzen und pfeffern. Mit etwas Kochfl\u00fcssigkeit und Cr\u00e8me fra\u00eeche zu einem P\u00fcree verarbeiten.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (2 Portionen): 1 Sellerieknolle, 1 gro\u00dfer mehligkochender Erdapfel, 1 Knoblauchzehe, 2 EL Cr\u00e8me fra\u00eeche, mediterranes Gew\u00fcrzsalz, frisch gemahlener schwarzer Pfeffer Zubereitung: Knoblauch sch\u00e4len und vierteln. Sellerie und Erdapfel sch\u00e4len, waschen und in etwa gleich gro\u00dfe St\u00fccke schneiden. Im Druckkochtopf 12 Minuten d\u00e4mpfen. Gem\u00fcsest\u00fccke in die R\u00fchrsch\u00fcssel einer K\u00fcchenmaschine sch\u00fctten und zerstampfen. Knoblauch dar\u00fcber pressen. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,66],"tags":[597,361,362,147,295],"_links":{"self":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/2560"}],"collection":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2560"}],"version-history":[{"count":2,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/2560\/revisions"}],"predecessor-version":[{"id":3376,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/2560\/revisions\/3376"}],"wp:attachment":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2560"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2560"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2560"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}