{"id":2547,"date":"2021-02-06T15:50:56","date_gmt":"2021-02-06T13:50:56","guid":{"rendered":"http:\/\/artm-friends.at\/kochstudio\/?p=2547"},"modified":"2024-04-25T11:47:54","modified_gmt":"2024-04-25T09:47:54","slug":"thailaendische-suppe-mit-yaconwurzel","status":"publish","type":"post","link":"https:\/\/artm-friends.at\/kochstudio\/?p=2547","title":{"rendered":"Thail\u00e4ndische Suppe mit Yaconwurzel"},"content":{"rendered":"<p><b>Zutaten (2 Portionen):<\/b><br \/>\n300 g Yaconwurzel, 2 mehligkochende Erd\u00e4pfel, 1 rote Zwiebel, 3 Knoblauchzehen, 5 cm Ingwerwurzel, 3 EL gr\u00fcne Thai-Curry-Paste, 100 ml Ananassaft, 1 EL Agavendicksaft, 250 ml Kokosmilch, 500 ml Gem\u00fcsebr\u00fche, 2 EL Raps\u00f6l<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/sup_thaiyacon.jpeg\" width=\"400\" height=\"300\" alt=\"Thail\u00e4ndische Suppe mit Yaconwurzel\" title=\"Thail\u00e4ndische Suppe mit Yaconwurzel\"><\/p>\n<p><b>Zubereitung:<\/b><br \/>\nIngwer, Zwiebel und Knoblauch sch\u00e4len und sehr klein w\u00fcrfeln. Yaconwurzel  und Erd\u00e4pfel sch\u00e4len und in W\u00fcrfel schneiden.<\/p>\n<p>\u00d6l in einem Topf erhitzen. Ingwer, Zwiebel und Knoblauch anbraten. Yaconwurzel und Erd\u00e4pfel kurz mitbraten. Agavendicksaft und Thai-Curry-Paste einr\u00fchren.<\/p>\n<p>Mit der Gem\u00fcsebr\u00fche aufgie\u00dfen, aufkochen lassen und k\u00f6cheln, bis die Gem\u00fcsew\u00fcrfel weich sind. Ananassaft und Kokosmilch hinzuf\u00fcgen und wieder zum Kochen bringen. Im Mixeraufsatz einer K\u00fcchenmaschine p\u00fcrieren.<\/p>\n<p><i>Rezeptidee: Biokiste<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (2 Portionen): 300 g Yaconwurzel, 2 mehligkochende Erd\u00e4pfel, 1 rote Zwiebel, 3 Knoblauchzehen, 5 cm Ingwerwurzel, 3 EL gr\u00fcne Thai-Curry-Paste, 100 ml Ananassaft, 1 EL Agavendicksaft, 250 ml Kokosmilch, 500 ml Gem\u00fcsebr\u00fche, 2 EL Raps\u00f6l Zubereitung: Ingwer, Zwiebel und Knoblauch sch\u00e4len und sehr klein w\u00fcrfeln. Yaconwurzel und Erd\u00e4pfel sch\u00e4len und in W\u00fcrfel schneiden. \u00d6l [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[204,13,66],"tags":[621,361,533,149,362,137,526,86],"_links":{"self":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/2547"}],"collection":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2547"}],"version-history":[{"count":2,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/2547\/revisions"}],"predecessor-version":[{"id":3382,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/2547\/revisions\/3382"}],"wp:attachment":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2547"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2547"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2547"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}