{"id":2492,"date":"2021-01-07T15:31:22","date_gmt":"2021-01-07T13:31:22","guid":{"rendered":"http:\/\/artm-friends.at\/kochstudio\/?p=2492"},"modified":"2024-04-25T12:01:16","modified_gmt":"2024-04-25T10:01:16","slug":"maroni-salbei-ragout","status":"publish","type":"post","link":"https:\/\/artm-friends.at\/kochstudio\/?p=2492","title":{"rendered":"Maroni-Salbei-Ragout"},"content":{"rendered":"<p><b>Zutaten (2 Portionen):<\/b><br \/>\n100 g gegarte Maroni, 10 frische Salbeibl\u00e4tter, 1 kleine (m\u00f6glichst s\u00fc\u00dfe) Zwiebel, 125 ml Milch, 2 EL Oliven\u00f6l, wei\u00dfer Pfeffer, Salz<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/pf_ragout-maroni-salbei_pfanne.jpeg\" width=\"400\" height=\"300\" alt=\"Maroni-Salbei-Ragout roh\" title=\"Maroni-Salbei-Ragout roh\"><\/p>\n<p><b>Zubereitung:<\/b><br \/>\nMaroni in St\u00fccke schneiden. Salbeibl\u00e4tter waschen, trocken tupfen und l\u00e4ngs halbieren. Zwiebel sch\u00e4len und klein w\u00fcrfeln.<\/p>\n<p>\u00d6l in einer Pfanne erhitzen. Zwiebel leicht braun r\u00f6sten. Maroni und Salbei dazugeben und kurz mitr\u00f6sten. Mit Milch abl\u00f6schen und bei kleiner Flamme etwas einreduzieren lassen. Salzen und wei\u00dfen Pfeffer dar\u00fcber mahlen.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/geb_sell-prov_ragout_teller.jpeg\" width=\"400\" height=\"300\" alt=\"Maroni-Salbei-Ragout\" title=\"Maroni-Salbei-Ragout\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (2 Portionen): 100 g gegarte Maroni, 10 frische Salbeibl\u00e4tter, 1 kleine (m\u00f6glichst s\u00fc\u00dfe) Zwiebel, 125 ml Milch, 2 EL Oliven\u00f6l, wei\u00dfer Pfeffer, Salz Zubereitung: Maroni in St\u00fccke schneiden. Salbeibl\u00e4tter waschen, trocken tupfen und l\u00e4ngs halbieren. Zwiebel sch\u00e4len und klein w\u00fcrfeln. \u00d6l in einer Pfanne erhitzen. Zwiebel leicht braun r\u00f6sten. Maroni und Salbei dazugeben und [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[84,3,130,66],"tags":[107,246,461],"_links":{"self":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/2492"}],"collection":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2492"}],"version-history":[{"count":2,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/2492\/revisions"}],"predecessor-version":[{"id":3400,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/2492\/revisions\/3400"}],"wp:attachment":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2492"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2492"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2492"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}