{"id":2482,"date":"2021-01-06T16:54:29","date_gmt":"2021-01-06T14:54:29","guid":{"rendered":"http:\/\/artm-friends.at\/kochstudio\/?p=2482"},"modified":"2024-04-25T12:07:10","modified_gmt":"2024-04-25T10:07:10","slug":"rotkrautsalat-mit-sellerie-mango-und-pistazien","status":"publish","type":"post","link":"https:\/\/artm-friends.at\/kochstudio\/?p=2482","title":{"rendered":"Rotkrautsalat mit Sellerie, Mango und Pistazien"},"content":{"rendered":"<p><b>Zutaten (2 Portionen):<\/b><br \/>\n1\/8 Rotkraut, 1 kleine Mango, 1 Stange Sellerie, 3  EL Pistazienkerne, 1 EL Pistazien\u00f6l, 1 TL Dijon-Senf, 1 EL Orangen-Ingwer-Essig, Meersalz<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/sala_rkrmangosellpista_teller.jpeg\" width=\"400\" height=\"300\" alt=\"Rotkrautsalat mit Sellerie, Mango und Pistazien\" title=\"Rotkrautsalat mit Sellerie, Mango und Pistazien\"><\/p>\n<p><b>Zubereitung:<\/b><br \/>\nKraut halbieren und in Streifen schneiden, waschen, abtropfen lassen. Mango sch\u00e4len und in kleine St\u00fccke schneiden. Selleriestange waschen, entf\u00e4deln, l\u00e4ngs halbieren und in d\u00fcnne Scheiben schneiden. Dabei die Bl\u00e4tter entfernen, grob schneiden und beiseite stellen.<\/p>\n<p>Kraut, Mango, Sellerie und Pistazien in eine Sch\u00fcssel sch\u00fctten. Aus den \u00fcbrigen Zutaten eine s\u00e4mige Marinade r\u00fchren. Alles sorgf\u00e4ltig miteinander vermengen. Einige Zeit durchziehen lassen. Mit den Selleriebl\u00e4ttchen verziert servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (2 Portionen): 1\/8 Rotkraut, 1 kleine Mango, 1 Stange Sellerie, 3 EL Pistazienkerne, 1 EL Pistazien\u00f6l, 1 TL Dijon-Senf, 1 EL Orangen-Ingwer-Essig, Meersalz Zubereitung: Kraut halbieren und in Streifen schneiden, waschen, abtropfen lassen. Mango sch\u00e4len und in kleine St\u00fccke schneiden. Selleriestange waschen, entf\u00e4deln, l\u00e4ngs halbieren und in d\u00fcnne Scheiben schneiden. Dabei die Bl\u00e4tter entfernen, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25,66,14],"tags":[613,214,172,488,119,566],"_links":{"self":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/2482"}],"collection":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2482"}],"version-history":[{"count":2,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/2482\/revisions"}],"predecessor-version":[{"id":3405,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/2482\/revisions\/3405"}],"wp:attachment":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2482"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2482"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2482"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}