{"id":2463,"date":"2020-12-27T19:05:10","date_gmt":"2020-12-27T17:05:10","guid":{"rendered":"http:\/\/artm-friends.at\/kochstudio\/?p=2463"},"modified":"2026-03-07T17:17:33","modified_gmt":"2026-03-07T15:17:33","slug":"gruenkohl-haselnuss-pesto","status":"publish","type":"post","link":"https:\/\/artm-friends.at\/kochstudio\/?p=2463","title":{"rendered":"Gr\u00fcnkohl-Haselnuss-Pesto"},"content":{"rendered":"<p><b>Zutaten (2 Portionen):<\/b><br \/>\n100 g Gr\u00fcnkohl, 60 g Haseln\u00fcsse, 1 gro\u00dfe Knoblauchzehe, 1 EL Zitronensaft, 50 ml Oliven\u00f6l, 1\/4 TL grobes Meersalz, Pfeffer<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/pesto_gkohl-haselnuss_zutaten.jpeg\" width=\"400\" height=\"300\" alt=\"Gr\u00fcnkohl-Haselnuss-Pesto Zutaten\" title=\"Gr\u00fcnkohl-Haselnuss-Pesto Zutaten\"><\/p>\n<p><b>Zubereitung:<\/b><br \/>\nGr\u00fcnkohl putzen, waschen, von harten Stielen befreien und grob zerpfl\u00fccken. Kohl in kochendem Salzwasser etwa 2\u20133 Minuten garen, kalt abschrecken und gut trocken sch\u00fctteln. Knoblauch sch\u00e4len und klein schneiden.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/pesto_gkohl-haselnuss-algnudeln.jpeg\" width=\"400\" height=\"300\" alt=\"Gr\u00fcnkohl-Haselnuss-Pesto mit Algennudeln\" title=\"Gr\u00fcnkohl-Haselnuss-Pesto Zutaten mit Algennudeln\"><\/p>\n<p>Gr\u00fcnkohl mit Haseln\u00fcssen, Knoblauch, Zitronensaft, Salz, Pfeffer und \u00d6l zu einem s\u00e4migen Pesto p\u00fcrieren. Mit Salz und Pfeffer abschmecken.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/pesto_gkohl-haselnuss-kanudeln.jpeg\" width=\"400\" height=\"300\" alt=\"Gr\u00fcnkohl-Haselnuss-Pesto mit Karottennudeln\" title=\"Gr\u00fcnkohl-Haselnuss-Pesto Zutaten mit Karottennudeln\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (2 Portionen): 100 g Gr\u00fcnkohl, 60 g Haseln\u00fcsse, 1 gro\u00dfe Knoblauchzehe, 1 EL Zitronensaft, 50 ml Oliven\u00f6l, 1\/4 TL grobes Meersalz, Pfeffer Zubereitung: Gr\u00fcnkohl putzen, waschen, von harten Stielen befreien und grob zerpfl\u00fccken. Kohl in kochendem Salzwasser etwa 2\u20133 Minuten garen, kalt abschrecken und gut trocken sch\u00fctteln. Knoblauch sch\u00e4len und klein schneiden. Gr\u00fcnkohl mit [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[336,78],"tags":[378,153,147],"_links":{"self":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/2463"}],"collection":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2463"}],"version-history":[{"count":2,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/2463\/revisions"}],"predecessor-version":[{"id":3412,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/2463\/revisions\/3412"}],"wp:attachment":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2463"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2463"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2463"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}