{"id":2451,"date":"2020-12-06T01:46:41","date_gmt":"2020-12-05T23:46:41","guid":{"rendered":"http:\/\/artm-friends.at\/kochstudio\/?p=2451"},"modified":"2024-04-25T12:17:50","modified_gmt":"2024-04-25T10:17:50","slug":"mit-anchovis-gefuellte-reisbaellchen","status":"publish","type":"post","link":"https:\/\/artm-friends.at\/kochstudio\/?p=2451","title":{"rendered":"Mit Anchovis gef\u00fcllte Reisb\u00e4llchen"},"content":{"rendered":"<p><b>Zutaten (2 Portionen):<\/b><br \/>\n60 g gekochter Jasminreis, 6 Anchovis, 2 EL Bresso mit gr\u00fcnem Pfeffer, Schwarzk\u00fcmmelsamen<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/vsp_rbaellancho.jpeg\" width=\"400\" height=\"300\" alt=\"Mit Anchovis gef\u00fcllte Reisb\u00e4llchen\" title=\"Mit Anchovis gef\u00fcllte Reisb\u00e4llchen\"><\/p>\n<p><b>Zubereitung:<\/b><br \/>\nReis mit dem Bresso gr\u00fcndlich verkneten. Masse in 6 gleiche Teile teilen. In jeweils einen Teil eine halbe Anchovis dr\u00fccken, ein B\u00e4llchen formen und in Schwarzk\u00fcmmel w\u00e4lzen. Je 3 B\u00e4llchen auf einen Vorspeisenteller setzen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (2 Portionen): 60 g gekochter Jasminreis, 6 Anchovis, 2 EL Bresso mit gr\u00fcnem Pfeffer, Schwarzk\u00fcmmelsamen Zubereitung: Reis mit dem Bresso gr\u00fcndlich verkneten. Masse in 6 gleiche Teile teilen. In jeweils einen Teil eine halbe Anchovis dr\u00fccken, ein B\u00e4llchen formen und in Schwarzk\u00fcmmel w\u00e4lzen. Je 3 B\u00e4llchen auf einen Vorspeisenteller setzen.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32,368,14],"tags":[48,498,284],"_links":{"self":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/2451"}],"collection":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2451"}],"version-history":[{"count":2,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/2451\/revisions"}],"predecessor-version":[{"id":3418,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/2451\/revisions\/3418"}],"wp:attachment":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2451"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2451"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2451"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}