{"id":2447,"date":"2020-11-29T15:10:54","date_gmt":"2020-11-29T13:10:54","guid":{"rendered":"http:\/\/artm-friends.at\/kochstudio\/?p=2447"},"modified":"2024-04-25T12:19:04","modified_gmt":"2024-04-25T10:19:04","slug":"brataepfel","status":"publish","type":"post","link":"https:\/\/artm-friends.at\/kochstudio\/?p=2447","title":{"rendered":"Brat\u00e4pfel"},"content":{"rendered":"<p><b>Zutaten (2 Portionen):<\/b><br \/>\n2 gro\u00dfe sch\u00f6ne \u00c4pfel, 1 EL Waln\u00fcsse, 1 EL Rum-Rosinen, 1 EL Apfelgelee, 1 EL Preiselbeermarmelade, 2 EL gemahlene Mandeln, 30 g Butter, Zimt, Nelkenpulver<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/brataepfel_roh.jpeg\" width=\"400\" height=\"300\" alt=\"Brat\u00e4pfel\" title=\"Brat\u00e4pfel\"><\/p>\n<p><b>Zubereitung:<\/b><br \/>\n\u00c4pfel waschen und abtrocknen. Kernhaus ausstechen. Die \u00fcbrigen Zutaten ohne Butter zu einer Masse vermengen. Masse in die \u00c4pfel stopfen.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/nsp_bratapfel-detail.jpeg\" width=\"400\" height=\"300\" alt=\"Brat\u00e4pfel fertig\" title=\"Brat\u00e4pfel fertig\"><\/p>\n<p>\u00c4pfel in eine ofenfeste Form setzen. Butterst\u00fccke in die Form und oben auf die \u00c4pfel geben. Im Backofen bei 180 Grad C Ober-\/Unterhitze ca. 30 Minuten backen, bis die Apfelschale beginnt aufzubrechen.<\/p>\n<p>\u00c4pfel auf Dessertteller setzen und mit der zerlassenen Butter aus der Form begie\u00dfen. Sofort servieren.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/bratapfel_geteilt.jpeg\" width=\"400\" height=\"300\" alt=\"Brat\u00e4pfel innen\" title=\"Brat\u00e4pfel innen\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (2 Portionen): 2 gro\u00dfe sch\u00f6ne \u00c4pfel, 1 EL Waln\u00fcsse, 1 EL Rum-Rosinen, 1 EL Apfelgelee, 1 EL Preiselbeermarmelade, 2 EL gemahlene Mandeln, 30 g Butter, Zimt, Nelkenpulver Zubereitung: \u00c4pfel waschen und abtrocknen. Kernhaus ausstechen. Die \u00fcbrigen Zutaten ohne Butter zu einer Masse vermengen. Masse in die \u00c4pfel stopfen. \u00c4pfel in eine ofenfeste Form setzen. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23,66],"tags":[608,609,391,610,224,69],"_links":{"self":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/2447"}],"collection":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2447"}],"version-history":[{"count":3,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/2447\/revisions"}],"predecessor-version":[{"id":3419,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/2447\/revisions\/3419"}],"wp:attachment":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2447"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2447"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2447"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}