{"id":2440,"date":"2020-11-29T14:31:12","date_gmt":"2020-11-29T12:31:12","guid":{"rendered":"http:\/\/artm-friends.at\/kochstudio\/?p=2440"},"modified":"2024-04-25T12:23:32","modified_gmt":"2024-04-25T10:23:32","slug":"herbstlicher-salat-2","status":"publish","type":"post","link":"https:\/\/artm-friends.at\/kochstudio\/?p=2440","title":{"rendered":"Herbstlicher Salat mit Weintrauben und Waln\u00fcssen"},"content":{"rendered":"<p><b>Zutaten (2 Portionen):<\/b><br \/>\n1\/2 Selleriestange, 2 Bl\u00e4tter Radicchio, 20 g Feta, 1 Handvoll kernlose rote Trauben und Walnusskerne, 1 EL Cranberry-Essig, 1\/2 KL Zitronenessig, 1 EL Cashewkern\u00f6l, 1 KL Feigensenf, frisch gemahlener wei\u00dfer Pfeffer<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/sala_herbst.jpeg\" width=\"400\" height=\"300\" alt=\"Herbstlicher Salat mit Weintrauben und Waln\u00fcssen\" title=\"Herbstlicher Salat mit Weintrauben und Waln\u00fcssen\"><\/p>\n<p><b>Zubereitung:<\/b><br \/>\nTrauben von den Stielen zupfen und waschen. Stangensellerie waschen, entf\u00e4deln, die Bl\u00e4ttchen abzupfen und klein w\u00fcrfeln. Selleriegr\u00fcn in d\u00fcnne Streifen schneiden.<\/p>\n<p>Feta in kleine W\u00fcrfel schneiden. Walnusskerne grob hacken. Radicchio in schmale Streifen schneiden, waschen und abtropfen lassen.<\/p>\n<p>Aus dem Senf, Essigen und \u00d6l eine s\u00e4mige Marinade r\u00fchren. Alles (au\u00dfer Selleriebl\u00e4ttchen) miteinander vermischen und mit Pfeffer abschmecken.<\/p>\n<p>Auf zwei Teller verteilen, mit einer Walnusskernh\u00e4lfte und den Selleriebl\u00e4ttchen garniert servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (2 Portionen): 1\/2 Selleriestange, 2 Bl\u00e4tter Radicchio, 20 g Feta, 1 Handvoll kernlose rote Trauben und Walnusskerne, 1 EL Cranberry-Essig, 1\/2 KL Zitronenessig, 1 EL Cashewkern\u00f6l, 1 KL Feigensenf, frisch gemahlener wei\u00dfer Pfeffer Zubereitung: Trauben von den Stielen zupfen und waschen. Stangensellerie waschen, entf\u00e4deln, die Bl\u00e4ttchen abzupfen und klein w\u00fcrfeln. Selleriegr\u00fcn in d\u00fcnne Streifen [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,25,66],"tags":[499,108,566,69,590],"_links":{"self":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/2440"}],"collection":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2440"}],"version-history":[{"count":3,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/2440\/revisions"}],"predecessor-version":[{"id":3423,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/2440\/revisions\/3423"}],"wp:attachment":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2440"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2440"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2440"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}