{"id":2412,"date":"2020-11-23T00:43:52","date_gmt":"2020-11-22T22:43:52","guid":{"rendered":"http:\/\/artm-friends.at\/kochstudio\/?p=2412"},"modified":"2024-04-25T12:41:04","modified_gmt":"2024-04-25T10:41:04","slug":"mediterraner-salat-mit-kaviarlimette","status":"publish","type":"post","link":"https:\/\/artm-friends.at\/kochstudio\/?p=2412","title":{"rendered":"Mediterraner Salat mit Kaviarlimette"},"content":{"rendered":"<p><b>Zutaten (2 Portionen):<\/b><br \/>\n1 Kaviarlimette, 2 Bl\u00e4tter Radicchio, 6 schwarze Oliven, 4 gr\u00fcne Oliven, 5 Kapernfr\u00fcchte, 5 cm Stangensellerie, 1 kleine Knoblauchzehe, 1 EL Balsamicoessig, 1 KL Zitronenessig, 1 EL Oliven\u00f6l, 1 KL Limonen\u00f6l, mediterranes Gew\u00fcrzsalz<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/salat_mediterr_kaviarlim.jpeg\" width=\"400\" height=\"300\" alt=\"Mediterraner Salat mit Kaviarlimette\" title=\"Mediterraner Salat mit Kaviarlimette\"><\/p>\n<p><b>Zubereitung:<\/b><br \/>\nRadicchio waschen, trocken schleudern und in schmale Streifen schneiden. Knoblauch sch\u00e4len und sehr fein hacken. Oliven und Kapern klein schneiden.<\/p>\n<p>Stangensellerie der L\u00e4nge nach vierteln und in d\u00fcnne Scheiben schneiden. Alles Geschnittene in eine Sch\u00fcssel geben. Kaviarlimette der L\u00e4nge nach aufschneiden, K\u00fcgelchen herauskratzen und zu den Zutaten in die Sch\u00fcssel sch\u00fctten.<\/p>\n<p>Aus den Essigen und \u00d6len mit dem Salz eine s\u00e4mige Marinade herstellen. Dar\u00fcber sch\u00fctten und alles vorsichtig miteinander vermengen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (2 Portionen): 1 Kaviarlimette, 2 Bl\u00e4tter Radicchio, 6 schwarze Oliven, 4 gr\u00fcne Oliven, 5 Kapernfr\u00fcchte, 5 cm Stangensellerie, 1 kleine Knoblauchzehe, 1 EL Balsamicoessig, 1 KL Zitronenessig, 1 EL Oliven\u00f6l, 1 KL Limonen\u00f6l, mediterranes Gew\u00fcrzsalz Zubereitung: Radicchio waschen, trocken schleudern und in schmale Streifen schneiden. Knoblauch sch\u00e4len und sehr fein hacken. Oliven und Kapern [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[133,25,66],"tags":[253,591,302,108,281,566],"_links":{"self":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/2412"}],"collection":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2412"}],"version-history":[{"count":2,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/2412\/revisions"}],"predecessor-version":[{"id":3437,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/2412\/revisions\/3437"}],"wp:attachment":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2412"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2412"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2412"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}