{"id":2383,"date":"2020-10-23T13:27:22","date_gmt":"2020-10-23T11:27:22","guid":{"rendered":"http:\/\/artm-friends.at\/kochstudio\/?p=2383"},"modified":"2024-04-25T19:26:11","modified_gmt":"2024-04-25T17:26:11","slug":"zucchini-erdaepfel-suesskartoffel-suppe","status":"publish","type":"post","link":"https:\/\/artm-friends.at\/kochstudio\/?p=2383","title":{"rendered":"Zucchini-Erd\u00e4pfel-S\u00fc\u00dfkartoffel-Suppe"},"content":{"rendered":"<p><b>Zutaten (2 Portionen):<\/b><br \/>\n1 kleinere Zucchini, 5 kleine mehligkochende Erd\u00e4pfel, 150 g S\u00fc\u00dfkartoffel, 500 ml Gem\u00fcsebr\u00fche, 4 KL Cr\u00e9me fra\u00eeche, Suppenkr\u00e4utergew\u00fcrz, frisch gemahlener Pfeffer<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/sup_zuccerdsuessk.jpeg\" width=\"400\" height=\"300\" alt=\"Zucchini-Erd\u00e4pfel-S\u00fc\u00dfkartoffel-Suppe\" title=\"Zucchini-Erd\u00e4pfel-S\u00fc\u00dfkartoffel-Suppe\"><\/p>\n<p><b>Zubereitung:<\/b><br \/>\nZucchini waschen, Enden abschneiden und w\u00fcrfeln. Erd\u00e4pfel und S\u00fc\u00dfkartoffel waschen, sch\u00e4len und ebenfalls w\u00fcrfeln. Gem\u00fcse mit den Gew\u00fcrzen zur Gem\u00fcsebr\u00fche in einen leeren. K\u00f6cheln lassen, bis die Gem\u00fcse weich sind.<\/p>\n<p>Im Mixeraufsatz einer K\u00fcchenmaschine oder mit einem P\u00fcrierstab fein p\u00fcrieren. Auf zwei Suppenschalen verteilen und mit einem Klecks Cr\u00e9me fra\u00eeche garniert servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (2 Portionen): 1 kleinere Zucchini, 5 kleine mehligkochende Erd\u00e4pfel, 150 g S\u00fc\u00dfkartoffel, 500 ml Gem\u00fcsebr\u00fche, 4 KL Cr\u00e9me fra\u00eeche, Suppenkr\u00e4utergew\u00fcrz, frisch gemahlener Pfeffer Zubereitung: Zucchini waschen, Enden abschneiden und w\u00fcrfeln. Erd\u00e4pfel und S\u00fc\u00dfkartoffel waschen, sch\u00e4len und ebenfalls w\u00fcrfeln. Gem\u00fcse mit den Gew\u00fcrzen zur Gem\u00fcsebr\u00fche in einen leeren. K\u00f6cheln lassen, bis die Gem\u00fcse weich sind. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,66],"tags":[361,337,11],"_links":{"self":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/2383"}],"collection":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2383"}],"version-history":[{"count":2,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/2383\/revisions"}],"predecessor-version":[{"id":3450,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/2383\/revisions\/3450"}],"wp:attachment":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2383"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2383"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2383"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}