{"id":2360,"date":"2020-10-12T17:05:15","date_gmt":"2020-10-12T15:05:15","guid":{"rendered":"http:\/\/artm-friends.at\/kochstudio\/?p=2360"},"modified":"2024-04-25T19:37:22","modified_gmt":"2024-04-25T17:37:22","slug":"gedaempfter-karfiol","status":"publish","type":"post","link":"https:\/\/artm-friends.at\/kochstudio\/?p=2360","title":{"rendered":"Ged\u00e4mpfter Karfiol"},"content":{"rendered":"<p><b>Zutaten (2 Portionen):<\/b><br \/>\n1 kleine Karfiolrose (Blumenkohl), 1 Zitrone, 125 ml Gem\u00fcsebr\u00fche<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/gedaempfter_karfiol.jpeg\" width=\"400\" height=\"300\" alt=\"Ged\u00e4mpfter Karfiol\" title=\"Ged\u00e4mpfter Karfiol\"><\/p>\n<p><b>Zubereitung:<\/b><br \/>\nKarfiol in R\u00f6schen teilen und waschen. Dabei schlechte Stellen wegschneiden. Zitrone hei\u00df waschen, Schale d\u00fcnn absch\u00e4len und in schmale Streifen schneiden.<\/p>\n<p>Gem\u00fcsebr\u00fche mit den Zitronenschalen in einem Topf zum Kochen bringen. Karfiolr\u00f6schen in einem D\u00e4mpfeinsatz auf den Topf setzen. Karfiol ca. 20 Minuten d\u00e4mpfen, bis er weich ist. Mit einem <a href=\"https:\/\/artm-friends.at\/kochstudio\/?p=111\" target=\"blank\" rel=\"noopener noreferrer\">Fr\u00fchlingszwiebel-Schafsk\u00e4se-Ragout<\/a> servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (2 Portionen): 1 kleine Karfiolrose (Blumenkohl), 1 Zitrone, 125 ml Gem\u00fcsebr\u00fche Zubereitung: Karfiol in R\u00f6schen teilen und waschen. Dabei schlechte Stellen wegschneiden. Zitrone hei\u00df waschen, Schale d\u00fcnn absch\u00e4len und in schmale Streifen schneiden. Gem\u00fcsebr\u00fche mit den Zitronenschalen in einem Topf zum Kochen bringen. Karfiolr\u00f6schen in einem D\u00e4mpfeinsatz auf den Topf setzen. Karfiol ca. 20 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,78],"tags":[411,410,221],"_links":{"self":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/2360"}],"collection":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2360"}],"version-history":[{"count":2,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/2360\/revisions"}],"predecessor-version":[{"id":3461,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/2360\/revisions\/3461"}],"wp:attachment":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2360"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2360"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2360"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}