{"id":2349,"date":"2020-09-21T23:37:50","date_gmt":"2020-09-21T21:37:50","guid":{"rendered":"http:\/\/artm-friends.at\/kochstudio\/?p=2349"},"modified":"2024-04-25T19:42:17","modified_gmt":"2024-04-25T17:42:17","slug":"mit-feta-ueberbackene-pfirsiche","status":"publish","type":"post","link":"https:\/\/artm-friends.at\/kochstudio\/?p=2349","title":{"rendered":"Mit Feta \u00fcberbackene Pfirsiche"},"content":{"rendered":"<p><b>Zutaten (2 Portionen):<\/b><br \/>\n2 gro\u00dfe Weingartenpfirsiche, 20 g Feta, 2 Datteln ohne Kern, 1 EL Kr\u00e4uter-Bresso, 1 TL Schwarzk\u00fcmmel, 1 KL Harissa-Paste, Zatar<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/vsp_geb_pfirsich_feta.jpeg\" width=\"400\" height=\"300\" alt=\"Mit Feta \u00fcberbackene Pfirsiche roh\" title=\"Mit Feta \u00fcberbackene Pfirsiche roh\"><\/p>\n<p><b>Zubereitung:<\/b><br \/>\nPfirsiche l\u00e4ngs halbieren, Kern entfernen und sch\u00e4len. Die W\u00f6lbung an der Unterseite etwas gerade schneiden. Pfirsichh\u00e4lften in eine leicht ge\u00f6lte, ofenfeste Form setzen.<\/p>\n<p>Datteln klein w\u00fcrfeln. Feta mit den Datteln, Bresso, Schwarzk\u00fcmmel und Harissa-Paste verarbeiten, bis eine homogene Masse entstanden ist. Masse auf die vier Pfirsiche gleich verteilen. Mit Zatar bestreuen und im Ofen bei 160\u00b0C Hei\u00dfluft 10 Minuten \u00fcberbacken, bis die F\u00fcllung leicht gebr\u00e4unt ist.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/vsp_geb_pfirsich_feta_teller.jpeg\" width=\"400\" height=\"300\" alt=\"Mit Feta \u00fcberbackene Pfirsiche\" title=\"Mit Feta \u00fcberbackene Pfirsiche\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (2 Portionen): 2 gro\u00dfe Weingartenpfirsiche, 20 g Feta, 2 Datteln ohne Kern, 1 EL Kr\u00e4uter-Bresso, 1 TL Schwarzk\u00fcmmel, 1 KL Harissa-Paste, Zatar Zubereitung: Pfirsiche l\u00e4ngs halbieren, Kern entfernen und sch\u00e4len. Die W\u00f6lbung an der Unterseite etwas gerade schneiden. Pfirsichh\u00e4lften in eine leicht ge\u00f6lte, ofenfeste Form setzen. Datteln klein w\u00fcrfeln. Feta mit den Datteln, Bresso, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[66,14],"tags":[90,499,588,285,159],"_links":{"self":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/2349"}],"collection":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2349"}],"version-history":[{"count":2,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/2349\/revisions"}],"predecessor-version":[{"id":3467,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/2349\/revisions\/3467"}],"wp:attachment":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2349"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2349"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2349"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}