{"id":2311,"date":"2020-09-09T22:11:13","date_gmt":"2020-09-09T20:11:13","guid":{"rendered":"http:\/\/artm-friends.at\/kochstudio\/?p=2311"},"modified":"2024-04-25T20:21:45","modified_gmt":"2024-04-25T18:21:45","slug":"virgin-pink-bitter-melon","status":"publish","type":"post","link":"https:\/\/artm-friends.at\/kochstudio\/?p=2311","title":{"rendered":"Virgin Pink Bitter Melon"},"content":{"rendered":"<p><b>Zutaten (2 Portionen):<\/b><br \/>\n250 g Wassermelonenfleisch ohne Kerne, 1 kleine Flasche gek\u00fchltes Bitter Lemon, 2 kleine Zweiglein Minze<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/dr_bitter_melon1.jpeg\" width=\"400\" height=\"300\" alt=\"Virgin Pink Bitter Melon\" title=\"Virgin Pink Bitter Melon\"><\/p>\n<p><b>Zubereitung:<\/b><br \/>\nWassermelone im Mixer mit dem Bitter Lemon p\u00fcrieren. In 2 Highball-Gl\u00e4ser f\u00fcllen. Mit je einem Zweiglein Minze garniert servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (2 Portionen): 250 g Wassermelonenfleisch ohne Kerne, 1 kleine Flasche gek\u00fchltes Bitter Lemon, 2 kleine Zweiglein Minze Zubereitung: Wassermelone im Mixer mit dem Bitter Lemon p\u00fcrieren. In 2 Highball-Gl\u00e4ser f\u00fcllen. Mit je einem Zweiglein Minze garniert servieren.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15,20],"tags":[562,238],"_links":{"self":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/2311"}],"collection":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2311"}],"version-history":[{"count":2,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/2311\/revisions"}],"predecessor-version":[{"id":3481,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/2311\/revisions\/3481"}],"wp:attachment":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2311"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2311"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2311"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}