{"id":2296,"date":"2020-08-24T16:11:06","date_gmt":"2020-08-24T14:11:06","guid":{"rendered":"http:\/\/artm-friends.at\/kochstudio\/?p=2296"},"modified":"2024-04-25T20:30:01","modified_gmt":"2024-04-25T18:30:01","slug":"schnelle-falafel","status":"publish","type":"post","link":"https:\/\/artm-friends.at\/kochstudio\/?p=2296","title":{"rendered":"Schnelle Falafel"},"content":{"rendered":"<p><b>Zutaten (2 Portionen):<\/b><br \/>\n285 g Kichererbsen (Dose, Abtropfgewicht), je 1 Handvoll Minze und Zitronenverbene, 3 EL Oliven\u00f6l, je 1\/2 TL Koriander, Kreuzk\u00fcmmel, Chiliflocken, Curcuma und Knoblauchpulver, etwas Piment und Kardamom, Salz, frisch gemahlener schwarzer Pfeffer<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/falafel_schnell_roh.jpeg\" width=\"400\" height=\"300\" alt=\"Schnelle Falafel roh\" title=\"Schnelle Falafel roh\"><\/p>\n<p><b>Zubereitung:<\/b><br \/>\nKr\u00e4uter waschen, trocken sch\u00fctteln, Bl\u00e4tter abzupfen und hacken. Alle Zutaten in einen Mixer geben und zu einer groben Paste verarbeiten.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/falafel_schnell_fertig.jpeg\" width=\"400\" height=\"300\" alt=\"Schnelle Falafel fertig\" title=\"Schnelle Falafel fertig\"><\/p>\n<p>Aus der Masse walnussgro\u00dfe Falafel formen. Auf ein mit Backpapier belegtes Backblech setzen und bei 180\u00b0C Hei\u00dfluft 30 Minuten backen, dabei die Kugeln mehrmals wenden.<br \/>\n<i>Rezeptidee: KptnCook<\/i><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/falafel_schnell_teller.jpeg\" width=\"400\" height=\"300\" alt=\"Schnelle Falafel\" title=\"Schnelle Falafel\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (2 Portionen): 285 g Kichererbsen (Dose, Abtropfgewicht), je 1 Handvoll Minze und Zitronenverbene, 3 EL Oliven\u00f6l, je 1\/2 TL Koriander, Kreuzk\u00fcmmel, Chiliflocken, Curcuma und Knoblauchpulver, etwas Piment und Kardamom, Salz, frisch gemahlener schwarzer Pfeffer Zubereitung: Kr\u00e4uter waschen, trocken sch\u00fctteln, Bl\u00e4tter abzupfen und hacken. Alle Zutaten in einen Mixer geben und zu einer groben Paste [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3,131,78],"tags":[412,235,386,546],"_links":{"self":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/2296"}],"collection":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2296"}],"version-history":[{"count":4,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/2296\/revisions"}],"predecessor-version":[{"id":3489,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/2296\/revisions\/3489"}],"wp:attachment":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2296"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2296"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2296"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}