{"id":2251,"date":"2020-07-15T22:39:21","date_gmt":"2020-07-15T20:39:21","guid":{"rendered":"http:\/\/artm-friends.at\/kochstudio\/?p=2251"},"modified":"2024-04-26T17:28:42","modified_gmt":"2024-04-26T15:28:42","slug":"gemuesesticks-mit-thunfischcreme","status":"publish","type":"post","link":"https:\/\/artm-friends.at\/kochstudio\/?p=2251","title":{"rendered":"Gem\u00fcsesticks mit Thunfischcreme"},"content":{"rendered":"<p><b>Zutaten (2 Portionen):<\/b><br \/>\n3 Stangen Sellerie, 1\/2 Schlangengurke, 1 D Thunfisch natur, Joghurt, Kr\u00e4utersalz, Zitronen-Thymian, frisch gemahlener wei\u00dfer Pfeffer<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/vsp_gsticks_tunasauce_2.jpeg\" width=\"400\" height=\"300\" alt=\"Gem\u00fcsesticks mit Thunfischcreme\" title=\"Gem\u00fcsesticks mit Thunfischcreme\"><\/p>\n<p><b>Zubereitung:<\/b><br \/>\nSelleriestangen waschen und putzen, dabei die harten F\u00e4den an der Au\u00dfenseite abziehen. Bl\u00e4ttchen abzupfen, einige klein hacken und beiseite stellen.<\/p>\n<p>Selleriestangen zuerst l\u00e4ngs halbieren, dann quer in 6 cm lange St\u00fccke schneiden. Gurke waschen, Ende abschneiden und ebenfalls in 6 cm lange Stangen schneiden. Sticks in eine passende Sch\u00fcssel stellen.<\/p>\n<p>Thunfisch in einer Sch\u00fcssel zerpfl\u00fccken, mit Joghurt, Selleriebl\u00e4ttchen und den Gew\u00fcrzen sorgf\u00e4ltig vermengen. Vor dem Servieren im K\u00fchlschrank etwas durchziehen lassen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (2 Portionen): 3 Stangen Sellerie, 1\/2 Schlangengurke, 1 D Thunfisch natur, Joghurt, Kr\u00e4utersalz, Zitronen-Thymian, frisch gemahlener wei\u00dfer Pfeffer Zubereitung: Selleriestangen waschen und putzen, dabei die harten F\u00e4den an der Au\u00dfenseite abziehen. Bl\u00e4ttchen abzupfen, einige klein hacken und beiseite stellen. Selleriestangen zuerst l\u00e4ngs halbieren, dann quer in 6 cm lange St\u00fccke schneiden. Gurke waschen, Ende [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32,14],"tags":[568,566,12],"_links":{"self":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/2251"}],"collection":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2251"}],"version-history":[{"count":2,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/2251\/revisions"}],"predecessor-version":[{"id":3507,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/2251\/revisions\/3507"}],"wp:attachment":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2251"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2251"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2251"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}