{"id":221,"date":"2010-03-30T22:30:07","date_gmt":"2010-03-30T20:30:07","guid":{"rendered":"http:\/\/artm-friends.at\/kochstudio\/?p=221"},"modified":"2024-05-04T22:13:28","modified_gmt":"2024-05-04T20:13:28","slug":"nudel-frittata","status":"publish","type":"post","link":"https:\/\/artm-friends.at\/kochstudio\/?p=221","title":{"rendered":"Nudel Frittata"},"content":{"rendered":"<p><b>Zutaten:<\/b><br \/>\n300 g gekochte H\u00f6rnchen-Nudel, 4 gro\u00dfe Eier, 10 Anchovis, 2 EL gehackte B\u00e4rlauch-Bl\u00e4tter, 1 EL Kapern, Pfeffer und Salz nach Belieben, 5 Salbei-Bl\u00e4tter f\u00fcr die Dekoration<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.artm-friends.at\/kochstudio\/wp-content\/images\/nudel_frittata.jpg\" width=\"400\" height=\"225\" alt=\"Nudel Frittata\" title=\"Nudel Frittata\" \/><\/p>\n<p><b>Zubereitung:<\/b><br \/>\nDie Anchovis klein schneiden. Die gekochten Nudeln mit den Eiern, den Anchovis-St\u00fccken, B\u00e4rlauch und Kapern gut vermischen. Mit Salz und Pfeffer abschmecken. In eine Quiche-Form f\u00fcllen. Im vorgeheizten Ofen bei 180\u00b0C ca. 20 Minuten goldgelb \u00fcberbacken lassen, bis die Eimasse gestockt ist. Mit den gewaschenen und halbierten Salbei-Bl\u00e4ttern dekorieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 300 g gekochte H\u00f6rnchen-Nudel, 4 gro\u00dfe Eier, 10 Anchovis, 2 EL gehackte B\u00e4rlauch-Bl\u00e4tter, 1 EL Kapern, Pfeffer und Salz nach Belieben, 5 Salbei-Bl\u00e4tter f\u00fcr die Dekoration Zubereitung: Die Anchovis klein schneiden. Die gekochten Nudeln mit den Eiern, den Anchovis-St\u00fccken, B\u00e4rlauch und Kapern gut vermischen. Mit Salz und Pfeffer abschmecken. In eine Quiche-Form f\u00fcllen. Im [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32,4,14],"tags":[48,46,42,194,444],"_links":{"self":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/221"}],"collection":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=221"}],"version-history":[{"count":4,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/221\/revisions"}],"predecessor-version":[{"id":4163,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/221\/revisions\/4163"}],"wp:attachment":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=221"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=221"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=221"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}