{"id":2135,"date":"2020-05-15T21:35:52","date_gmt":"2020-05-15T19:35:52","guid":{"rendered":"http:\/\/artm-friends.at\/kochstudio\/?p=2135"},"modified":"2025-08-26T11:33:41","modified_gmt":"2025-08-26T09:33:41","slug":"rohnen-mit-dattel-harissa-joghurt","status":"publish","type":"post","link":"https:\/\/artm-friends.at\/kochstudio\/?p=2135","title":{"rendered":"Rohnen mit Dattel-Harissa-Joghurt"},"content":{"rendered":"<p><b>Zutaten (2 Portionen):<\/b><br \/>\n1 kleine gekochte Rohne (rote R\u00fcbe, rote Beete), 1 Handvoll zarte L\u00f6wenzahnbl\u00e4tter, 2 gro\u00dfe Datteln, 125 g Schafsmilch-Joghurt, 1 EL Harissapaste, 1 KL Zatar, 1 EL Alles-Liebe-Gew\u00fcrzmischung, Salz, Pfeffer aus der M\u00fchle<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/vsp_rohne_dattel_joghurt.jpeg\" width=\"400\" height=\"300\" alt=\"Rohnen mit Dattel-Harissa-Joghurt\" title=\"Rohnen mit Dattel-Harissa-Joghurt\"><\/p>\n<p><b>Zubereitung:<\/b><br \/>\nRohne w\u00fcrfeln und in der Alles-Liebe-Gew\u00fcrzmischung w\u00e4lzen. Datteln entkernen und fein w\u00fcrfeln. In einer Sch\u00fcssel Joghurt mit den Datteln, Harissa, Zatar, Salz und Pfeffer vermengen.<\/p>\n<p>L\u00f6wenzahnbl\u00e4tter gr\u00fcndlich waschen, trocken sch\u00fctteln und quer in Streifen schneiden. Auf 2 Desserttellern au\u00dfen die L\u00f6wenzahnbl\u00e4tter kreisf\u00f6rmig auflegen. Die Rohnenw\u00fcrfel innerhalb verteilen und mit dem Joghurt \u00fcbersch\u00fcttet servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (2 Portionen): 1 kleine gekochte Rohne (rote R\u00fcbe, rote Beete), 1 Handvoll zarte L\u00f6wenzahnbl\u00e4tter, 2 gro\u00dfe Datteln, 125 g Schafsmilch-Joghurt, 1 EL Harissapaste, 1 KL Zatar, 1 EL Alles-Liebe-Gew\u00fcrzmischung, Salz, Pfeffer aus der M\u00fchle Zubereitung: Rohne w\u00fcrfeln und in der Alles-Liebe-Gew\u00fcrzmischung w\u00e4lzen. Datteln entkernen und fein w\u00fcrfeln. In einer Sch\u00fcssel Joghurt mit den Datteln, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[66,14],"tags":[90,384,541,432,376,169,492],"_links":{"self":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/2135"}],"collection":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2135"}],"version-history":[{"count":2,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/2135\/revisions"}],"predecessor-version":[{"id":3547,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/2135\/revisions\/3547"}],"wp:attachment":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2135"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2135"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2135"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}