{"id":2118,"date":"2020-04-19T22:59:16","date_gmt":"2020-04-19T20:59:16","guid":{"rendered":"http:\/\/artm-friends.at\/kochstudio\/?p=2118"},"modified":"2024-04-26T18:02:34","modified_gmt":"2024-04-26T16:02:34","slug":"rhabarber-chutney","status":"publish","type":"post","link":"https:\/\/artm-friends.at\/kochstudio\/?p=2118","title":{"rendered":"Rhabarber Chutney"},"content":{"rendered":"<p><b>Zutaten (2 Portionen):<\/b><br \/>\n250 g Rhabarber, 2 Schalotten, 1 Knoblauchzehe, 2 cm Ingwerwurzel, 1 EL Apfelbalsamessig, 1 EL Rohrohrzucker, 1 EL Oliven\u00f6l<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/vsp_gebr_loewenzahnbl_teller.jpeg\" width=\"400\" height=\"300\" alt=\"Rhabarber Chutney\" title=\"Rhabarber Chutney\"><br \/>\n<i>im Bild hinten<\/i><\/p>\n<p><b>Zubereitung:<\/b><br \/>\nRhabarber waschen und sch\u00e4len, dann in 1 cm breite St\u00fccke schneiden. Schalotte, Knoblauch und Ingwer sch\u00e4len und klein hacken.<\/p>\n<p>\u00d6l in einer Stielpfanne erhitzen. Schalotte, Knoblauch und Ingwer dazugeben und glasig braten. Zucker einstreuen und karamelisieren lassen. Mit dem Essig abl\u00f6schen und den Rhabarber mit etwas Wasser hinzuf\u00fcgen. Bei kleiner Hitze einkochen lassen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (2 Portionen): 250 g Rhabarber, 2 Schalotten, 1 Knoblauchzehe, 2 cm Ingwerwurzel, 1 EL Apfelbalsamessig, 1 EL Rohrohrzucker, 1 EL Oliven\u00f6l im Bild hinten Zubereitung: Rhabarber waschen und sch\u00e4len, dann in 1 cm breite St\u00fccke schneiden. Schalotte, Knoblauch und Ingwer sch\u00e4len und klein hacken. \u00d6l in einer Stielpfanne erhitzen. Schalotte, Knoblauch und Ingwer dazugeben [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[336],"tags":[],"_links":{"self":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/2118"}],"collection":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2118"}],"version-history":[{"count":2,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/2118\/revisions"}],"predecessor-version":[{"id":3555,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/2118\/revisions\/3555"}],"wp:attachment":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2118"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2118"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2118"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}