{"id":2115,"date":"2020-04-19T22:48:30","date_gmt":"2020-04-19T20:48:30","guid":{"rendered":"http:\/\/artm-friends.at\/kochstudio\/?p=2115"},"modified":"2024-04-26T18:03:15","modified_gmt":"2024-04-26T16:03:15","slug":"gebratene-loewenzahnblueten","status":"publish","type":"post","link":"https:\/\/artm-friends.at\/kochstudio\/?p=2115","title":{"rendered":"Gebratene L\u00f6wenzahnbl\u00fcten"},"content":{"rendered":"<p><b>Zutaten (2 Portionen):<\/b><br \/>\n50 g L\u00f6wenzahnbl\u00fcten, 2 EL Oliven\u00f6l, 2 EL Sojasauce, 2 KL Zatar, schwarzer Pfeffer aus der M\u00fchle<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/vsp_gebr_loewenzahnbl_pfanne.jpeg\" width=\"400\" height=\"300\" alt=\"Gebratene L\u00f6wenzahnbl\u00fcten in der Pfanne\" title=\"Gebratene L\u00f6wenzahnbl\u00fcten in der Pfanne\"><\/p>\n<p><b>Zubereitung:<\/b><br \/>\nL\u00f6wenzahnbl\u00fcten verlesen, Stiele bis 1 cm L\u00e4nge kappen. Einige Minuten in leicht gesalzenes Wasser legen. In ein Sieb sch\u00fctten und abtropfen lassen. 2 sch\u00f6ne Bl\u00fcten beiseite legen.<\/p>\n<p>In einer Pfanne Oliven\u00f6l erhitzen. Die L\u00f6wenzahnbl\u00fcten hinzuf\u00fcgen und einige Minuten pfannenr\u00fchren. Mit der Sojasauce abl\u00f6schen und die Hitze reduzieren.<\/p>\n<p>Zatar dar\u00fcber streuen und solange r\u00fchren, bis alle Bl\u00fcten mit dem Gew\u00fcrz bedeckt sind. Auf 2 Teller verteilen und mit dem Rhabarber Chutney servieren.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/vsp_gebr_loewenzahnbl_teller.jpeg\" width=\"400\" height=\"300\" alt=\"Gebratene L\u00f6wenzahnbl\u00fcten fertig\" title=\"Gebratene L\u00f6wenzahnbl\u00fcten fertig\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (2 Portionen): 50 g L\u00f6wenzahnbl\u00fcten, 2 EL Oliven\u00f6l, 2 EL Sojasauce, 2 KL Zatar, schwarzer Pfeffer aus der M\u00fchle Zubereitung: L\u00f6wenzahnbl\u00fcten verlesen, Stiele bis 1 cm L\u00e4nge kappen. Einige Minuten in leicht gesalzenes Wasser legen. In ein Sieb sch\u00fctten und abtropfen lassen. 2 sch\u00f6ne Bl\u00fcten beiseite legen. In einer Pfanne Oliven\u00f6l erhitzen. Die L\u00f6wenzahnbl\u00fcten [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[78,14],"tags":[537,386,209,401],"_links":{"self":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/2115"}],"collection":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2115"}],"version-history":[{"count":3,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/2115\/revisions"}],"predecessor-version":[{"id":3556,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/2115\/revisions\/3556"}],"wp:attachment":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2115"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2115"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2115"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}