{"id":2069,"date":"2020-03-02T23:09:09","date_gmt":"2020-03-02T21:09:09","guid":{"rendered":"http:\/\/artm-friends.at\/kochstudio\/?p=2069"},"modified":"2024-04-26T18:15:22","modified_gmt":"2024-04-26T16:15:22","slug":"pastinaken-champignon-suppe","status":"publish","type":"post","link":"https:\/\/artm-friends.at\/kochstudio\/?p=2069","title":{"rendered":"Pastinaken-Champignon-Suppe"},"content":{"rendered":"<p><b>Zutaten (2 Portionen):<\/b><br \/>\n2 gro\u00dfe Pastinaken, 100 g Wiesenchampignons, 1 KL Cr\u00e8me fra\u00eeche, 500 ml Gem\u00fcsebr\u00fche, Sonnenkuss-Gew\u00fcrzbl\u00fctenmischung, Muskatbl\u00fcte, Meersalz\n<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/sup_past_champ.jpg\" width=\"400\" height=\"300\" alt=\"Pastinaken-Champignon-Suppe\" title=\"Pastinaken-Champignon-Suppe\" \/><\/p>\n<p><b>Zubereitung:<\/b><br \/>\nPastinaken sch\u00e4len und klein w\u00fcrfeln. Champignons s\u00e4ubern und in kleine St\u00fccke schneiden. In die Gem\u00fcsebr\u00fche sch\u00fctten und k\u00f6cheln lassen, bis die Pastinakenst\u00fccke weich sind. <\/p>\n<p>Mit den Gew\u00fcrzen in den Mixeraufsatz einer K\u00fcchenmaschine sch\u00fctten und fein p\u00fcrieren. Die Suppe in Teller sch\u00f6pfen und mit je einem Klecks Cr\u00e8me fra\u00eeche und beliebigen Sprossen garnieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (2 Portionen): 2 gro\u00dfe Pastinaken, 100 g Wiesenchampignons, 1 KL Cr\u00e8me fra\u00eeche, 500 ml Gem\u00fcsebr\u00fche, Sonnenkuss-Gew\u00fcrzbl\u00fctenmischung, Muskatbl\u00fcte, Meersalz Zubereitung: Pastinaken sch\u00e4len und klein w\u00fcrfeln. Champignons s\u00e4ubern und in kleine St\u00fccke schneiden. In die Gem\u00fcsebr\u00fche sch\u00fctten und k\u00f6cheln lassen, bis die Pastinakenst\u00fccke weich sind. Mit den Gew\u00fcrzen in den Mixeraufsatz einer K\u00fcchenmaschine sch\u00fctten und fein [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,66],"tags":[136,244],"_links":{"self":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/2069"}],"collection":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2069"}],"version-history":[{"count":2,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/2069\/revisions"}],"predecessor-version":[{"id":3574,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/2069\/revisions\/3574"}],"wp:attachment":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2069"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2069"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2069"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}