{"id":1826,"date":"2018-10-02T14:36:45","date_gmt":"2018-10-02T12:36:45","guid":{"rendered":"http:\/\/artm-friends.at\/kochstudio\/?p=1826"},"modified":"2024-04-28T15:55:57","modified_gmt":"2024-04-28T13:55:57","slug":"karottengruen-walnuss-pesto","status":"publish","type":"post","link":"https:\/\/artm-friends.at\/kochstudio\/?p=1826","title":{"rendered":"Karottengr\u00fcn-Walnuss-Pesto"},"content":{"rendered":"<p><b>Zutaten (2 Portionen):<\/b><br \/>\nBl\u00e4tter von 1 gro\u00dfen frischen Karotte (M\u00f6hre), 50 g Walnusskerne, Oliven\u00f6l, 1 TL grobk\u00f6rniges Meersalz, frischgemahlener Pfeffer<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/pesto_kakraut_walnuss.jpg\" width=\"400\" height=\"300\" alt=\"Karottengr\u00fcn-Walnuss-Pesto\" title=\"Karottengr\u00fcn-Walnuss-Pesto\" \/><\/p>\n<p><b>Zubereitung:<\/b><br \/>\nDie Bl\u00e4tter sorgf\u00e4ltig waschen, dabei die schlechten entfernen. Alle \u00fcbrigen grob hacken und in den Mixeraufsatz einer K\u00fcchenmaschine geben. Die Walnusskerne ebenfalls grob hacken und hinzuf\u00fcgen. Salz und Pfeffer einstreuen. Oliven\u00f6l dazugeben. Alles zu einer groben Paste verarbeiten. Ggfs. mehr Oliven\u00f6l beif\u00fcgen, wenn die Paste zu trocken erscheint.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (2 Portionen): Bl\u00e4tter von 1 gro\u00dfen frischen Karotte (M\u00f6hre), 50 g Walnusskerne, Oliven\u00f6l, 1 TL grobk\u00f6rniges Meersalz, frischgemahlener Pfeffer Zubereitung: Die Bl\u00e4tter sorgf\u00e4ltig waschen, dabei die schlechten entfernen. Alle \u00fcbrigen grob hacken und in den Mixeraufsatz einer K\u00fcchenmaschine geben. Die Walnusskerne ebenfalls grob hacken und hinzuf\u00fcgen. Salz und Pfeffer einstreuen. Oliven\u00f6l dazugeben. Alles zu [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[336],"tags":[459,460,69],"_links":{"self":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/1826"}],"collection":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1826"}],"version-history":[{"count":2,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/1826\/revisions"}],"predecessor-version":[{"id":3668,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/1826\/revisions\/3668"}],"wp:attachment":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1826"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1826"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1826"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}