{"id":1777,"date":"2018-03-09T23:57:41","date_gmt":"2018-03-09T21:57:41","guid":{"rendered":"http:\/\/artm-friends.at\/kochstudio\/?p=1777"},"modified":"2024-04-28T16:06:46","modified_gmt":"2024-04-28T14:06:46","slug":"schwarzer-rettich-sauce","status":"publish","type":"post","link":"https:\/\/artm-friends.at\/kochstudio\/?p=1777","title":{"rendered":"Schwarzer-Rettich-Sauce"},"content":{"rendered":"<p><b>Zutaten (f\u00fcr 2 Portionen):<\/b><br \/>\n2 kleinere schwarze Rettiche, 2 cm Ingwerwurzel, 1 kleine Zwiebel, 2 Knoblauchzehen, 2 EL Raps\u00f6l, 125 ml Gem\u00fcsebr\u00fche, 1 KL Mehl, etwas Ingwerpulver, Pfeffer aus der M\u00fchle, mediterranes Gew\u00fcrzsalz\n<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/rettich_sauce.jpg\" width=\"400\" height=\"300\" alt=\"Schwarzer-Rettich-Sauce\" title=\"Schwarzer-Rettich-Sauce\" \/><\/p>\n<p><b>Zubereitung:<\/b><br \/>\nRettiche sch\u00e4len, waschen und stifteln. Zwiebel, Knoblauch und Ingwerwurzel sch\u00e4len und klein schneiden. In einer Pfanne das \u00d6l erhitzen. Zwiebel, Knoblauch und Ingwer darin glasig d\u00fcnsten. <\/p>\n<p>Die Rettichstifte mit dem Ingwerpulver hinzuf\u00fcgen, etwas and\u00fcnsten lassen. Mit dem Mehl best\u00e4uben und die Gem\u00fcsebr\u00fche angie\u00dfen. Sanft k\u00f6cheln lassen, bis der Rettich gar ist.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (f\u00fcr 2 Portionen): 2 kleinere schwarze Rettiche, 2 cm Ingwerwurzel, 1 kleine Zwiebel, 2 Knoblauchzehen, 2 EL Raps\u00f6l, 125 ml Gem\u00fcsebr\u00fche, 1 KL Mehl, etwas Ingwerpulver, Pfeffer aus der M\u00fchle, mediterranes Gew\u00fcrzsalz Zubereitung: Rettiche sch\u00e4len, waschen und stifteln. Zwiebel, Knoblauch und Ingwerwurzel sch\u00e4len und klein schneiden. In einer Pfanne das \u00d6l erhitzen. Zwiebel, Knoblauch [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30],"tags":[149,138],"_links":{"self":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/1777"}],"collection":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1777"}],"version-history":[{"count":2,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/1777\/revisions"}],"predecessor-version":[{"id":3688,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/1777\/revisions\/3688"}],"wp:attachment":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1777"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1777"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1777"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}