{"id":1763,"date":"2018-01-07T23:20:27","date_gmt":"2018-01-07T21:20:27","guid":{"rendered":"http:\/\/artm-friends.at\/kochstudio\/?p=1763"},"modified":"2024-04-28T16:09:46","modified_gmt":"2024-04-28T14:09:46","slug":"pasta-toepfchen","status":"publish","type":"post","link":"https:\/\/artm-friends.at\/kochstudio\/?p=1763","title":{"rendered":"Pasta-T\u00f6pfchen"},"content":{"rendered":"<p><b>Zutaten (4 Portionen):<\/b><br \/>\n100 g gekochte Spiral-Nudeln, 10 Anchovis, 6 schwarze Oliven, 6 Kapernfr\u00fcchte, 4 Eiwei\u00df, 1 EL Parmesan-Tr\u00fcffel-Creme, 1 EL ital. Chili-Paste, etwas mediterranes Gew\u00fcrzsalz, schwarzen Pfeffer aus der M\u00fchle\n<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/pasta_toepfchen_form.jpg\" width=\"400\" height=\"300\" alt=\"Pasta-T\u00f6pfchen Form\" title=\"Pasta-T\u00f6pfchen Form\" \/><\/p>\n<p><b>Zubereitung:<\/b><br \/>\nAnchovis, Oliven und Kapernfr\u00fcchte klein schneiden. Alle Zutaten in einer Sch\u00fcssel gut mischen. Die Masse auf 4 kleine Auflauff\u00f6rmchen verteilen und im Ofen bei 180\u00b0C ca. 20 backen, bis das Ei gestockt ist. Mit einer Tomaten-Thunfisch-Sauce servieren.\n<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/pasta_toepfchen_teller.jpg\" width=\"400\" height=\"300\" alt=\"Pasta-T\u00f6pfchen Teller\" title=\"Pasta-T\u00f6pfchen Teller\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (4 Portionen): 100 g gekochte Spiral-Nudeln, 10 Anchovis, 6 schwarze Oliven, 6 Kapernfr\u00fcchte, 4 Eiwei\u00df, 1 EL Parmesan-Tr\u00fcffel-Creme, 1 EL ital. Chili-Paste, etwas mediterranes Gew\u00fcrzsalz, schwarzen Pfeffer aus der M\u00fchle Zubereitung: Anchovis, Oliven und Kapernfr\u00fcchte klein schneiden. Alle Zutaten in einer Sch\u00fcssel gut mischen. Die Masse auf 4 kleine Auflauff\u00f6rmchen verteilen und im Ofen [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[133,4,14],"tags":[48,226,253,281,303],"_links":{"self":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/1763"}],"collection":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1763"}],"version-history":[{"count":2,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/1763\/revisions"}],"predecessor-version":[{"id":3694,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/1763\/revisions\/3694"}],"wp:attachment":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1763"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1763"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1763"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}