{"id":1743,"date":"2017-10-31T20:11:14","date_gmt":"2017-10-31T18:11:14","guid":{"rendered":"http:\/\/artm-friends.at\/kochstudio\/?p=1743"},"modified":"2024-04-28T16:14:05","modified_gmt":"2024-04-28T14:14:05","slug":"gefuellte-ochsenherztomate","status":"publish","type":"post","link":"https:\/\/artm-friends.at\/kochstudio\/?p=1743","title":{"rendered":"Gef\u00fcllte Ochsenherztomate"},"content":{"rendered":"<p><b>Zutaten (2 Portionen):<\/b><br \/>\n1 mittlere Ochsenherztomate, 1 EL Wildkr\u00e4ter-Bressot, 1 TL R\u00e4ucherlachsschnitzel aus dem Glas, etwas Rosmarin- und Chili-Pulver, Pfeffer aus der M\u00fchle\n<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/gef_ochsenherztomate.jpg\" width=\"400\" height=\"300\" alt=\"Gef\u00fcllte Ochsenherztomate\" title=\"Gef\u00fcllte Ochsenherztomate\" \/><\/p>\n<p><b>Zubereitung:<\/b><br \/>\nOchsenherztomate quer halbieren, Stielansatz herausschneiden und vorsichtig aush\u00f6hlen. Das Fruchtfleisch mit einer Gabel p\u00fcrieren. Bressot, Lachsschnitzel und Gew\u00fcrze unterr\u00fchren. Die Tomatenh\u00e4lften damit f\u00fcllen und mit je einem Blatt Basilikum verzieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (2 Portionen): 1 mittlere Ochsenherztomate, 1 EL Wildkr\u00e4ter-Bressot, 1 TL R\u00e4ucherlachsschnitzel aus dem Glas, etwas Rosmarin- und Chili-Pulver, Pfeffer aus der M\u00fchle Zubereitung: Ochsenherztomate quer halbieren, Stielansatz herausschneiden und vorsichtig aush\u00f6hlen. Das Fruchtfleisch mit einer Gabel p\u00fcrieren. Bressot, Lachsschnitzel und Gew\u00fcrze unterr\u00fchren. Die Tomatenh\u00e4lften damit f\u00fcllen und mit je einem Blatt Basilikum verzieren.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[416],"_links":{"self":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/1743"}],"collection":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1743"}],"version-history":[{"count":2,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/1743\/revisions"}],"predecessor-version":[{"id":3702,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/1743\/revisions\/3702"}],"wp:attachment":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1743"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1743"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1743"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}