{"id":1718,"date":"2017-09-17T21:06:11","date_gmt":"2017-09-17T19:06:11","guid":{"rendered":"http:\/\/artm-friends.at\/kochstudio\/?p=1718"},"modified":"2024-04-28T16:18:09","modified_gmt":"2024-04-28T14:18:09","slug":"kuerbiswaehe","status":"publish","type":"post","link":"https:\/\/artm-friends.at\/kochstudio\/?p=1718","title":{"rendered":"K\u00fcrbisw\u00e4he"},"content":{"rendered":"<p><b>Zutaten (8 Portionen):<\/b><br \/>\n<em>Teig<\/em>: 500 g Weizenvollkornmehl, \u00d6l, Wasser, Salz<br \/>\n\u2028<em>Belag<\/em>: 650 g abgetropftes K\u00fcrbisp\u00fcree, 3 Eier, 2 B Cr\u00e8me fra\u00eeche, 200 g Reibk\u00e4se, 1 Dose Anchovisfilets, 3 EL K\u00fcrbiskerne gehackt, Curcuma, Muskatbl\u00fcte, Currypulver, Meersalz, Pfeffer aus der M\u00fchle\n<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/waehe_kuerbis.jpg\" width=\"400\" height=\"300\" alt=\"K\u00fcrbisw\u00e4he\" title=\"K\u00fcrbisw\u00e4he\" \/><\/p>\n<p><b>Zubereitung:<\/b><br \/>\nAus dem Vollkornmehl, \u00d6l, Wasser und Salz rasch einen Teig kneten. Eine gro\u00dfe, rechteckige, ofenfeste Auflaufform  damit auskleiden und ca. 10 Minuten bei 180\u00b0 C Hei\u00dfluft vorbacken. <\/p>\n<p>F\u00fcr den Belag das K\u00fcrbisp\u00fcree mit den Eiern, Cr\u00e8me fra\u00eeche, den kleingehackten Anchovis, K\u00fcrbiskernen und den Gew\u00fcrzen verr\u00fchren. Belag auf dem vorgebackenen Teig verstreichen, mit dem geriebenen K\u00e4se bestreuen und weitere 30 Minuten backen. Die K\u00e4sekruste sollte goldbraun sein.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (8 Portionen): Teig: 500 g Weizenvollkornmehl, \u00d6l, Wasser, Salz \u2028Belag: 650 g abgetropftes K\u00fcrbisp\u00fcree, 3 Eier, 2 B Cr\u00e8me fra\u00eeche, 200 g Reibk\u00e4se, 1 Dose Anchovisfilets, 3 EL K\u00fcrbiskerne gehackt, Curcuma, Muskatbl\u00fcte, Currypulver, Meersalz, Pfeffer aus der M\u00fchle Zubereitung: Aus dem Vollkornmehl, \u00d6l, Wasser und Salz rasch einen Teig kneten. Eine gro\u00dfe, rechteckige, ofenfeste [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[124,3],"tags":[48,42,400,254,141],"_links":{"self":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/1718"}],"collection":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1718"}],"version-history":[{"count":3,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/1718\/revisions"}],"predecessor-version":[{"id":3711,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/1718\/revisions\/3711"}],"wp:attachment":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1718"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1718"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1718"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}