{"id":1702,"date":"2017-08-06T17:55:33","date_gmt":"2017-08-06T15:55:33","guid":{"rendered":"http:\/\/artm-friends.at\/kochstudio\/?p=1702"},"modified":"2024-04-28T16:22:14","modified_gmt":"2024-04-28T14:22:14","slug":"zucchini-salat-mit-schafskaese","status":"publish","type":"post","link":"https:\/\/artm-friends.at\/kochstudio\/?p=1702","title":{"rendered":"Zucchini-Salat mit Schafsk\u00e4se"},"content":{"rendered":"<p><b>Zutaten (3 Portionen):<\/b><br \/>\n1 kleiner Zucchino, 100 g Schafsk\u00e4se, 1 kleine gelbe Paprika, 1 Knoblauchzehe, 8 schwarze entkernte Oliven, 6 Kapernfr\u00fcchte, 3 EL wei\u00dfen Balsamico-Essig, 1 EL Limetten\u00f6l, 2 KL Oliven\u00f6l, 3 EL gehackte, frische Kr\u00e4uter (Rosmarin, Thymian, Salbei, Majoran, Dill)<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/salat_zucchini.jpg\" width=\"400\" height=\"300\" alt=\"Zucchini-Salat mit Schafsk\u00e4se\" title=\"Zucchini-Salat mit Schafsk\u00e4se\" \/><\/p>\n<p><b>Zubereitung:<\/b><br \/>\nZucchino waschen, trocken reiben, Stiel- und Bl\u00fctenansatz abschneiden. Mit einer Gem\u00fcseraffel grob reiben oder in kleine W\u00fcrfel schneiden. Schafsk\u00e4se, Paprika, Oliven und Kapernfr\u00fcchte klein schneiden. Alles in eine Sch\u00fcssel geben, den Knoblauch dar\u00fcber pressen.<\/p>\n<p>\u00d6le und Essig zu einer s\u00e4migen Marinade verr\u00fchren und mit den Kr\u00e4utern \u00fcber den Salat verteilen. Alle Zutaten sorgf\u00e4ltig mischen. Vor dem Servieren etwas durchziehen lassen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (3 Portionen): 1 kleiner Zucchino, 100 g Schafsk\u00e4se, 1 kleine gelbe Paprika, 1 Knoblauchzehe, 8 schwarze entkernte Oliven, 6 Kapernfr\u00fcchte, 3 EL wei\u00dfen Balsamico-Essig, 1 EL Limetten\u00f6l, 2 KL Oliven\u00f6l, 3 EL gehackte, frische Kr\u00e4uter (Rosmarin, Thymian, Salbei, Majoran, Dill) Zubereitung: Zucchino waschen, trocken reiben, Stiel- und Bl\u00fctenansatz abschneiden. Mit einer Gem\u00fcseraffel grob reiben [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[133,66,14],"tags":[304,253,45,281,11],"_links":{"self":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/1702"}],"collection":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1702"}],"version-history":[{"count":3,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/1702\/revisions"}],"predecessor-version":[{"id":3716,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/1702\/revisions\/3716"}],"wp:attachment":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1702"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1702"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1702"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}