{"id":1697,"date":"2017-08-03T15:04:50","date_gmt":"2017-08-03T13:04:50","guid":{"rendered":"http:\/\/artm-friends.at\/kochstudio\/?p=1697"},"modified":"2025-08-21T22:21:38","modified_gmt":"2025-08-21T20:21:38","slug":"gruene-bohnen-griechisch","status":"publish","type":"post","link":"https:\/\/artm-friends.at\/kochstudio\/?p=1697","title":{"rendered":"Gr\u00fcne Bohnen griechisch"},"content":{"rendered":"<p><b>Zutaten (2 Portionen):<\/b><br \/>\n150 g gr\u00fcne Brechbohnen, 6 kleinere Strauchtomaten, 8 gro\u00dfe schwarze Oliven ohne Kern, 100 g Schafsk\u00e4se, 1 KL Gem\u00fcsebr\u00fche-Pulver, Oregano, Bohnenkraut, Chili-Pulver, Salz, Pfeffer<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"\/kochstudio\/wp-content\/images\/griech_strangelen.jpg\" width=\"400\" height=\"300\" alt=\"Gr\u00fcne Bohnen griechisch\" title=\"Gr\u00fcne Bohnen griechisch\" \/><\/p>\n<p><b>Zubereitung:<\/b><br \/>\nVon den Bohnen beide Enden abschneiden, dann in mundgerechte St\u00fccke brechen. In einem Topf 200 ml Wasser zum Kochen bringen, das Gem\u00fcsebr\u00fche-Pulver darin aufl\u00f6sen. Die Brechbohnen hinzuf\u00fcgen und 10 Minuten d\u00fcnsten lassen.<\/p>\n<p>In der Zwischenzeit die Tomaten waschen, halbieren, den Stielansatz entfernen und die H\u00e4lften halbieren. Mit den Gew\u00fcrzen zu den Brechbohnen geben und weiter d\u00fcnsten lassen. Die Oliven und den Schafsk\u00e4se in kleine St\u00fccke schneiden und einr\u00fchren. Schafsk\u00e4se schmelzen lassen, dann servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (2 Portionen): 150 g gr\u00fcne Brechbohnen, 6 kleinere Strauchtomaten, 8 gro\u00dfe schwarze Oliven ohne Kern, 100 g Schafsk\u00e4se, 1 KL Gem\u00fcsebr\u00fche-Pulver, Oregano, Bohnenkraut, Chili-Pulver, Salz, Pfeffer Zubereitung: Von den Bohnen beide Enden abschneiden, dann in mundgerechte St\u00fccke brechen. In einem Topf 200 ml Wasser zum Kochen bringen, das Gem\u00fcsebr\u00fche-Pulver darin aufl\u00f6sen. Die Brechbohnen hinzuf\u00fcgen [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[156,3,133,66],"tags":[456,313,45,281,314],"_links":{"self":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/1697"}],"collection":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1697"}],"version-history":[{"count":1,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/1697\/revisions"}],"predecessor-version":[{"id":1698,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/1697\/revisions\/1698"}],"wp:attachment":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1697"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1697"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1697"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}