{"id":1574,"date":"2016-12-18T21:02:06","date_gmt":"2016-12-18T19:02:06","guid":{"rendered":"http:\/\/artm-friends.at\/kochstudio\/?p=1574"},"modified":"2024-04-28T16:46:41","modified_gmt":"2024-04-28T14:46:41","slug":"topinambur-suppe","status":"publish","type":"post","link":"https:\/\/artm-friends.at\/kochstudio\/?p=1574","title":{"rendered":"Topinambur-Suppe"},"content":{"rendered":"<p><b>Zutaten (2 Portionen):<\/b><br \/>\n300 g Topinambur, 3 lila Karotten (M\u00f6hren), 3 Petersilwurzeln, 2 fermentierte Knoblauchzehen, 1 Becher Cr\u00e8me fra\u00eeche, 2 KL Instant Gem\u00fcsebr\u00fche, Sonnenkuss-Gew\u00fcrzbl\u00fctenmischung, Meersalz\n<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/sup_topeka.jpg\" width=\"400\" height=\"300\" alt=\"Topinambur-Suppe\" title=\"Topinambur-Suppe\" \/><\/p>\n<p><b>Zubereitung:<\/b><br \/>\nAlle Gem\u00fcse waschen. Von den Petersilwurzeln und den Karotten die Enden abschneiden, Petersilwurzeln sch\u00e4len. Alle Gem\u00fcse in kleiner St\u00fccke schneiden. In einem Druckkochtopf 15 Minuten garen.<\/p>\n<p>Alle Gem\u00fcse mit einem Teil der Kochfl\u00fcssigkeit, dem Knoblauch und den Gew\u00fcrzen in den Mixeraufsatz einer K\u00fcchenmaschine sch\u00fctten und fein p\u00fcrieren. Falls die Suppe zu dickfl\u00fcssig ist, noch etwas Kochfl\u00fcssigkeit hinzuf\u00fcgen. Die Suppe in Teller sch\u00fctten und mit je einem Klecks Cr\u00e8me fra\u00eeche garnieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (2 Portionen): 300 g Topinambur, 3 lila Karotten (M\u00f6hren), 3 Petersilwurzeln, 2 fermentierte Knoblauchzehen, 1 Becher Cr\u00e8me fra\u00eeche, 2 KL Instant Gem\u00fcsebr\u00fche, Sonnenkuss-Gew\u00fcrzbl\u00fctenmischung, Meersalz Zubereitung: Alle Gem\u00fcse waschen. Von den Petersilwurzeln und den Karotten die Enden abschneiden, Petersilwurzeln sch\u00e4len. Alle Gem\u00fcse in kleiner St\u00fccke schneiden. In einem Druckkochtopf 15 Minuten garen. Alle Gem\u00fcse mit [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,66],"tags":[195,424,196,296,80],"_links":{"self":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/1574"}],"collection":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1574"}],"version-history":[{"count":3,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/1574\/revisions"}],"predecessor-version":[{"id":3757,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/1574\/revisions\/3757"}],"wp:attachment":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1574"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1574"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1574"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}