{"id":1561,"date":"2016-11-01T23:25:37","date_gmt":"2016-11-01T21:25:37","guid":{"rendered":"http:\/\/artm-friends.at\/kochstudio\/?p=1561"},"modified":"2024-04-28T16:49:52","modified_gmt":"2024-04-28T14:49:52","slug":"gebratene-suskartoffel-pastinaken-und-karotten","status":"publish","type":"post","link":"https:\/\/artm-friends.at\/kochstudio\/?p=1561","title":{"rendered":"Gebratene S\u00fc\u00dfkartoffel, Pastinaken und Karotten"},"content":{"rendered":"<p><b>Zutaten (2 Portionen):<\/b><br \/>\n1 S\u00fc\u00dfkartoffel, 6 kleine Pastinaken, 4 d\u00fcnne Karotten (M\u00f6hren), 4 Cocktail-Tomaten, 6 EL natives Oliven\u00f6l, 1 EL Limonen\u00f6l, 2 EL Harissa, Meersalz\n<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/gebr_sukapast.jpg\" width=\"400\" height=\"300\" alt=\"Gebratene S\u00fc\u00dfkartoffel, Pastinaken und Karotten\" title=\"Gebratene S\u00fc\u00dfkartoffel, Pastinaken und Karotten\" \/><\/p>\n<p><b>Zubereitung:<\/b><br \/>\nAlle Gem\u00fcse waschen und sch\u00e4len, dann in Stifte schneiden. In eine ofenfeste Form f\u00fcllen. \u00d6le und Gew\u00fcrze mit einander verr\u00fchren und \u00fcber die Gem\u00fcsestifte sch\u00fctten. 1 Glas Wasser hinzuf\u00fcgen. <\/p>\n<p>Im Backofen zuerst bei 180\u00b0C Hei\u00dfluft 20 Minuten backen, danach bei 160\u00b0C Hei\u00dfluft weitere 15 Minuten garen, bis die Gem\u00fcse weich sind.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (2 Portionen): 1 S\u00fc\u00dfkartoffel, 6 kleine Pastinaken, 4 d\u00fcnne Karotten (M\u00f6hren), 4 Cocktail-Tomaten, 6 EL natives Oliven\u00f6l, 1 EL Limonen\u00f6l, 2 EL Harissa, Meersalz Zubereitung: Alle Gem\u00fcse waschen und sch\u00e4len, dann in Stifte schneiden. In eine ofenfeste Form f\u00fcllen. \u00d6le und Gew\u00fcrze mit einander verr\u00fchren und \u00fcber die Gem\u00fcsestifte sch\u00fctten. 1 Glas Wasser hinzuf\u00fcgen. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[124,3,131,78],"tags":[151,139,140,136,337],"_links":{"self":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/1561"}],"collection":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1561"}],"version-history":[{"count":2,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/1561\/revisions"}],"predecessor-version":[{"id":3763,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/1561\/revisions\/3763"}],"wp:attachment":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1561"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1561"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1561"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}