{"id":1532,"date":"2016-09-06T21:47:52","date_gmt":"2016-09-06T19:47:52","guid":{"rendered":"http:\/\/artm-friends.at\/kochstudio\/?p=1532"},"modified":"2024-04-28T16:57:04","modified_gmt":"2024-04-28T14:57:04","slug":"grunes-thai-kraut-mit-lachs","status":"publish","type":"post","link":"https:\/\/artm-friends.at\/kochstudio\/?p=1532","title":{"rendered":"Gr\u00fcnes Thai Kraut mit Lachs"},"content":{"rendered":"<p><b>Zutaten (2 Portionen):<\/b><br \/>\n1\/2 Fr\u00fchkrautkopf, 100 g gebratenes Lachsfilet, 1 Dose Kokosmilch, 1 EL Raps\u00f6l, 3 EL Sojasauce, 1 EL gr\u00fcne Curry-Paste\n<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/thai_kraut.jpg\" width=\"400\" height=\"300\" alt=\"Gr\u00fcnes Thai Kraut mit Lachs\" title=\"Gr\u00fcnes Thai Kraut mit Lachs\" \/><\/p>\n<p><b>Zubereitung:<\/b><br \/>\nVom Wei\u00dfkraut die \u00e4u\u00dferen schlechten Bl\u00e4tter entfernen,halbieren, den Strunk herausschneiden, in sehr feine Streifen schneiden und waschen. Lachsfilet in kleine St\u00fccke zerteilen.<\/p>\n<p>In einer h\u00f6heren Pfanne das Raps\u00f6l erhitzen, die F\u00fchkrautstreifen dazugeben und anbraten, mit der Sojasauce w\u00fcrzen. Ca. 20 Minuten alles sanft d\u00fcnsten lassen, bis das Kraut gar ist. Ca. 3 Minuten vor Ende der Garzeit die Lachsst\u00fccke und die Kokosmilch unterr\u00fchren und das Gericht wieder hei\u00df werden lassen. Sofort servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (2 Portionen): 1\/2 Fr\u00fchkrautkopf, 100 g gebratenes Lachsfilet, 1 Dose Kokosmilch, 1 EL Raps\u00f6l, 3 EL Sojasauce, 1 EL gr\u00fcne Curry-Paste Zubereitung: Vom Wei\u00dfkraut die \u00e4u\u00dferen schlechten Bl\u00e4tter entfernen,halbieren, den Strunk herausschneiden, in sehr feine Streifen schneiden und waschen. Lachsfilet in kleine St\u00fccke zerteilen. In einer h\u00f6heren Pfanne das Raps\u00f6l erhitzen, die F\u00fchkrautstreifen dazugeben [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[204,32,3,130],"tags":[343,137,294,106],"_links":{"self":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/1532"}],"collection":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1532"}],"version-history":[{"count":2,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/1532\/revisions"}],"predecessor-version":[{"id":3777,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/1532\/revisions\/3777"}],"wp:attachment":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1532"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1532"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1532"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}