{"id":1530,"date":"2016-08-03T22:10:53","date_gmt":"2016-08-03T20:10:53","guid":{"rendered":"http:\/\/artm-friends.at\/kochstudio\/?p=1530"},"modified":"2024-04-28T16:57:31","modified_gmt":"2024-04-28T14:57:31","slug":"gebackene-erdapfel-mit-fenchel","status":"publish","type":"post","link":"https:\/\/artm-friends.at\/kochstudio\/?p=1530","title":{"rendered":"Gebackene Erd\u00e4pfel mit Fenchel"},"content":{"rendered":"<p><b>Zutaten (2 Portionen):<\/b><br \/>\n6 mittlere Erd\u00e4pfel (Kartoffeln), 1 Fenchelknolle, 5 EL Oliven\u00f6l, 1 EL Limonen\u00f6l, 1 EL mediterrane Gew\u00fcrzmischung, B\u00e4rlauch-Salz\n<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/geb_erdfen.jpg\" width=\"400\" height=\"300\" alt=\"Gebackene Erd\u00e4pfel mit Fenchel\" title=\"Gebackene Erd\u00e4pfel mit Fenchel\" \/><\/p>\n<p><b>Zubereitung:<\/b><br \/>\nErd\u00e4pfel gr\u00fcndlich waschen und in St\u00fccke schneiden. Fenchelknolle waschen, Finger abschneiden, dann in St\u00fccke schneiden. Das Fenchelgr\u00fcn dabei zur Seite legen.<\/p>\n<p>Alle Gem\u00fcsest\u00fccke in eine ofenfeste Form sch\u00fctten. Mit den \u00d6len betr\u00e4ufeln und w\u00fcrzen. Mit den H\u00e4nden gut durchmischen und das Gem\u00fcse gleichm\u00e4\u00dfig in der Form verteilen. Bei 180\u00b0C Hei\u00dfluft 30 Minuten im Ofen backen. Vor dem Servieren das Fenschelgr\u00fcn auf dem Gem\u00fcse verteilen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (2 Portionen): 6 mittlere Erd\u00e4pfel (Kartoffeln), 1 Fenchelknolle, 5 EL Oliven\u00f6l, 1 EL Limonen\u00f6l, 1 EL mediterrane Gew\u00fcrzmischung, B\u00e4rlauch-Salz Zubereitung: Erd\u00e4pfel gr\u00fcndlich waschen und in St\u00fccke schneiden. Fenchelknolle waschen, Finger abschneiden, dann in St\u00fccke schneiden. Das Fenchelgr\u00fcn dabei zur Seite legen. Alle Gem\u00fcsest\u00fccke in eine ofenfeste Form sch\u00fctten. Mit den \u00d6len betr\u00e4ufeln und w\u00fcrzen. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[124,3,78],"tags":[28,31],"_links":{"self":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/1530"}],"collection":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1530"}],"version-history":[{"count":2,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/1530\/revisions"}],"predecessor-version":[{"id":3778,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/1530\/revisions\/3778"}],"wp:attachment":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1530"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1530"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1530"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}