{"id":1516,"date":"2016-06-21T23:28:03","date_gmt":"2016-06-21T21:28:03","guid":{"rendered":"http:\/\/artm-friends.at\/kochstudio\/?p=1516"},"modified":"2024-04-28T17:00:42","modified_gmt":"2024-04-28T15:00:42","slug":"uberbackene-tomaten","status":"publish","type":"post","link":"https:\/\/artm-friends.at\/kochstudio\/?p=1516","title":{"rendered":"\u00dcberbackene Tomaten"},"content":{"rendered":"<p><b>Zutaten:<\/b><br \/>\n3 gro\u00dfe Flaschentomaten, etwas frisch geriebenen Parmesan, 2 EL Oliven\u00f6l, 6 Zweiglein Rosmarin, Fleur de sel, Pfeffer\n<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/uebb_tomaten1.jpg\" width=\"400\" height=\"300\" alt=\"\u00dcberbackene Tomaten roh\" title=\"\u00dcberbackene Tomaten roh\" \/><\/p>\n<p><b>Zubereitung:<\/b><br \/>\nTomaten waschen, trocknen und der L\u00e4nge nach halbieren. In eine ofenfeste Form legen. Salzen und pfeffern. Auf jede H\u00e4lfte ein Rosmarinzweiglein legen. Mit Oliven\u00f6l betr\u00e4ufeln und Parmesan bestreuen. Im Backofen bei 180\u00b0 C Hei\u00dfluft ca. 15 Minuten backen, bis der Parmesan gebr\u00e4unt ist.\n<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/uebb_tomaten2.jpg\" width=\"400\" height=\"300\" alt=\"\u00dcberbackene Tomaten\" title=\"\u00dcberbackene Tomaten\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 3 gro\u00dfe Flaschentomaten, etwas frisch geriebenen Parmesan, 2 EL Oliven\u00f6l, 6 Zweiglein Rosmarin, Fleur de sel, Pfeffer Zubereitung: Tomaten waschen, trocknen und der L\u00e4nge nach halbieren. In eine ofenfeste Form legen. Salzen und pfeffern. Auf jede H\u00e4lfte ein Rosmarinzweiglein legen. Mit Oliven\u00f6l betr\u00e4ufeln und Parmesan bestreuen. Im Backofen bei 180\u00b0 C Hei\u00dfluft ca. 15 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,66,14],"tags":[415,298],"_links":{"self":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/1516"}],"collection":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1516"}],"version-history":[{"count":2,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/1516\/revisions"}],"predecessor-version":[{"id":3785,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/1516\/revisions\/3785"}],"wp:attachment":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1516"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1516"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1516"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}