{"id":1514,"date":"2016-06-17T23:21:11","date_gmt":"2016-06-17T21:21:11","guid":{"rendered":"http:\/\/artm-friends.at\/kochstudio\/?p=1514"},"modified":"2024-12-18T18:35:37","modified_gmt":"2024-12-18T16:35:37","slug":"hummus-a-la-angelika","status":"publish","type":"post","link":"https:\/\/artm-friends.at\/kochstudio\/?p=1514","title":{"rendered":"Hummus \u00e0 la Angelika"},"content":{"rendered":"<p><b>Zutaten:<\/b><br \/>\n250 g gekochte Kichererbsen, 2 Knoblauchzehen, 2 EL Sesampaste (Tahini), Saft von 1 Zitrone, 4 EL gutes Oliven\u00f6l, Kreuzk\u00fcmmel, Salz\n<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/hummus.jpg\" width=\"400\" height=\"300\" alt=\"Hummus \u00e0 la Angelika\" title=\"Hummus \u00e0 la Angelika\" \/><\/p>\n<p><b>Zubereitung:<\/b><br \/>\nKnoblauch sch\u00e4len, l\u00e4ngs halbieren, Keim entfernen und beiseite stellen. Alle anderen Zutaten in den Mixeraufsatz einer K\u00fcchenmaschine geben. Knoblauch dar\u00fcber pressen. Im Mixer zu einer cremigen Paste verarbeiten.<\/p>\n<p>Den fertigen Hummus in eine Sch\u00fcssel streichen, mit etwas Oliven\u00f6l an der Oberfl\u00e4che betr\u00e4ufeln und mit einem Zweig Petersil garnieren. Gehackte Minze- und Petersilbl\u00e4tter dazu servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 250 g gekochte Kichererbsen, 2 Knoblauchzehen, 2 EL Sesampaste (Tahini), Saft von 1 Zitrone, 4 EL gutes Oliven\u00f6l, Kreuzk\u00fcmmel, Salz Zubereitung: Knoblauch sch\u00e4len, l\u00e4ngs halbieren, Keim entfernen und beiseite stellen. Alle anderen Zutaten in den Mixeraufsatz einer K\u00fcchenmaschine geben. Knoblauch dar\u00fcber pressen. Im Mixer zu einer cremigen Paste verarbeiten. Den fertigen Hummus in eine [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[78,14],"tags":[412,413,414],"_links":{"self":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/1514"}],"collection":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1514"}],"version-history":[{"count":2,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/1514\/revisions"}],"predecessor-version":[{"id":3786,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/1514\/revisions\/3786"}],"wp:attachment":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1514"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1514"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1514"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}