{"id":1503,"date":"2016-06-08T21:32:10","date_gmt":"2016-06-08T19:32:10","guid":{"rendered":"http:\/\/artm-friends.at\/kochstudio\/?p=1503"},"modified":"2024-04-28T17:03:42","modified_gmt":"2024-04-28T15:03:42","slug":"kohlrabi-gratin","status":"publish","type":"post","link":"https:\/\/artm-friends.at\/kochstudio\/?p=1503","title":{"rendered":"Kohlrabi Gratin"},"content":{"rendered":"<p><b>Zutaten (2 Portionen):<\/b><br \/>\n2 Kohlrabi, 2 Eier, 100 g Reibk\u00e4se, 1 Becher Cr\u00e8me fra\u00eeche, etwas Milch, Muskatnuss, frisch gemahlenen Pfeffer, Salz\n<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/gratin_kohlrabi1.jpg\" width=\"400\" height=\"300\" alt=\"Kohlrabi Gratin\" title=\"Kohlrabi Gratin\" \/><\/p>\n<p><b>Zubereitung:<\/b><br \/>\nKohlrabi sch\u00e4len und hacheln. In eine ofenfeste Form schichten. Eier, Cr\u00e8me fra\u00eeche und Milch in einer Sch\u00fcssel verquirlen, mit Muskatnuss, Salz und Pfeffer w\u00fcrzen.<\/p>\n<p>Kohlrabi mit dem Eiergemisch \u00fcbergie\u00dfen und mit dem Reibk\u00e4se bestreuen. Im Backofen bei 160\u00b0 C ca. 30 Minuten backen, bis die Oberfl\u00e4che goldbraun ist.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (2 Portionen): 2 Kohlrabi, 2 Eier, 100 g Reibk\u00e4se, 1 Becher Cr\u00e8me fra\u00eeche, etwas Milch, Muskatnuss, frisch gemahlenen Pfeffer, Salz Zubereitung: Kohlrabi sch\u00e4len und hacheln. In eine ofenfeste Form schichten. Eier, Cr\u00e8me fra\u00eeche und Milch in einer Sch\u00fcssel verquirlen, mit Muskatnuss, Salz und Pfeffer w\u00fcrzen. Kohlrabi mit dem Eiergemisch \u00fcbergie\u00dfen und mit dem Reibk\u00e4se [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[124,3,66],"tags":[114],"_links":{"self":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/1503"}],"collection":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1503"}],"version-history":[{"count":2,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/1503\/revisions"}],"predecessor-version":[{"id":3791,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/1503\/revisions\/3791"}],"wp:attachment":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1503"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1503"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1503"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}