{"id":1498,"date":"2016-05-17T11:05:34","date_gmt":"2016-05-17T09:05:34","guid":{"rendered":"http:\/\/artm-friends.at\/kochstudio\/?p=1498"},"modified":"2024-04-28T17:04:55","modified_gmt":"2024-04-28T15:04:55","slug":"zitronenmelisse-walnuss-pesto","status":"publish","type":"post","link":"https:\/\/artm-friends.at\/kochstudio\/?p=1498","title":{"rendered":"Zitronenmelisse-Walnuss-Pesto"},"content":{"rendered":"<p><b>Zutaten (f\u00fcr ca. 250 g):<\/b><br \/>\n2 gro\u00dfe Bunde Zitronenmelisse, 70 g geriebene Walnusskerne, 50 ml gutes Oliven\u00f6l, 5 EL Limonen\u00f6l, 2 KL grobes Meersalz<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/pesto_zmwnuss.jpg\" width=\"400\" height=\"300\" alt=\"Zitronenmelisse-Walnuss-Pesto\" title=\"Zitronenmelisse-Walnuss-Pesto\" \/><\/p>\n<p><b>Zubereitung:<\/b><br \/>\nBl\u00e4tter der Zitronenmelisse von den Stielen zupfen, waschen und trocken sch\u00fctteln. In den Mixeraufsatz einer K\u00fcchenmaschine mit den Waln\u00fcssen sch\u00fctten. Salz und \u00d6l hinzuf\u00fcgen und zu einer gr\u00f6beren Masse verarbeiten. In hei\u00df ausgesp\u00fclte Gl\u00e4schen verteilen. Die Oberfl\u00e4che vor dem Verschlie\u00dfen mit \u00d6l bedecken. Ergibt ca. 6 Gl\u00e4schen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (f\u00fcr ca. 250 g): 2 gro\u00dfe Bunde Zitronenmelisse, 70 g geriebene Walnusskerne, 50 ml gutes Oliven\u00f6l, 5 EL Limonen\u00f6l, 2 KL grobes Meersalz Zubereitung: Bl\u00e4tter der Zitronenmelisse von den Stielen zupfen, waschen und trocken sch\u00fctteln. In den Mixeraufsatz einer K\u00fcchenmaschine mit den Waln\u00fcssen sch\u00fctten. Salz und \u00d6l hinzuf\u00fcgen und zu einer gr\u00f6beren Masse verarbeiten. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[336,78],"tags":[404,305],"_links":{"self":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/1498"}],"collection":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1498"}],"version-history":[{"count":2,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/1498\/revisions"}],"predecessor-version":[{"id":3793,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/1498\/revisions\/3793"}],"wp:attachment":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1498"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1498"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1498"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}