{"id":1489,"date":"2016-05-05T18:59:15","date_gmt":"2016-05-05T16:59:15","guid":{"rendered":"http:\/\/artm-friends.at\/kochstudio\/?p=1489"},"modified":"2024-04-28T17:06:03","modified_gmt":"2024-04-28T15:06:03","slug":"petersil-walnuss-pesto","status":"publish","type":"post","link":"https:\/\/artm-friends.at\/kochstudio\/?p=1489","title":{"rendered":"Petersil-Walnuss-Pesto"},"content":{"rendered":"<p><b>Zutaten (f\u00fcr ca. 150 g):<\/b><br \/>\n1 Bund Petersil, 30 g geriebene Walnusskerne, 3 EL Oliven\u00f6l, 1 KL Limonen\u00f6l, wenig Salz, frisch gemahlener Pfeffer<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/pesto_petersil_wnuss.jpeg\" width=\"400\" height=\"300\" alt=\"Petersil-Walnuss-Pesto\" title=\"Petersil-Walnuss-Pesto\"><\/p>\n<p><b>Zubereitung:<\/b><br \/>\nPetersil waschen und trocken sch\u00fctteln. Die dicken Stiele entfernen. Alle Zutaten locker in den Mixeraufsatz einer K\u00fcchenmaschine schichten. Das \u00d6l zum Schluss dar\u00fcber gie\u00dfen und zu einer gr\u00f6beren Paste verarbeiten.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (f\u00fcr ca. 150 g): 1 Bund Petersil, 30 g geriebene Walnusskerne, 3 EL Oliven\u00f6l, 1 KL Limonen\u00f6l, wenig Salz, frisch gemahlener Pfeffer Zubereitung: Petersil waschen und trocken sch\u00fctteln. Die dicken Stiele entfernen. Alle Zutaten locker in den Mixeraufsatz einer K\u00fcchenmaschine schichten. Das \u00d6l zum Schluss dar\u00fcber gie\u00dfen und zu einer gr\u00f6beren Paste verarbeiten.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[336,78],"tags":[241,404],"_links":{"self":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/1489"}],"collection":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1489"}],"version-history":[{"count":3,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/1489\/revisions"}],"predecessor-version":[{"id":3797,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/1489\/revisions\/3797"}],"wp:attachment":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1489"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1489"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1489"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}