{"id":1482,"date":"2016-05-04T21:05:07","date_gmt":"2016-05-04T19:05:07","guid":{"rendered":"http:\/\/artm-friends.at\/kochstudio\/?p=1482"},"modified":"2024-04-28T17:07:07","modified_gmt":"2024-04-28T15:07:07","slug":"schafskasewurfel-in-barlauch-blutenkrauter","status":"publish","type":"post","link":"https:\/\/artm-friends.at\/kochstudio\/?p=1482","title":{"rendered":"Schafsk\u00e4sew\u00fcrfel in B\u00e4rlauch-Bl\u00fctenkr\u00e4uter"},"content":{"rendered":"<p><b>Zutaten:<\/b><br \/>\n150 g Schafsk\u00e4se schnittfest, 5 Bl\u00e4tter B\u00e4rlauch und pro Person 1 kleineres Blatt zus\u00e4tzlich, 1 EL Gew\u00fcrz-Bl\u00fcten-Mischung, 1 EL Feuerzauber Gew\u00fcrzmischung, 1 KL Knoblauchgranulat, frisch gemahlener schwarzer Pfeffer, Zahnstocher<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/vsp_schabae.jpg\" width=\"400\" height=\"280\" alt=\"Schafsk\u00e4sew\u00fcrfel in B\u00e4rlauch-Bl\u00fctenkr\u00e4uter\" title=\"Schafsk\u00e4sew\u00fcrfel in B\u00e4rlauch-Bl\u00fctenkr\u00e4uter\" \/><\/p>\n<p><b>Zubereitung:<\/b><br \/>\nB\u00e4rlauchbl\u00e4tter waschen, trocken tupfen und klein schneiden. Schafsk\u00e4se in W\u00fcrfel schneiden. Auf einem flachen Teller den B\u00e4rlauch mit den Gew\u00fcrzen mischen. Die Schafsk\u00e4sew\u00fcrfel darin w\u00e4lzen, auf Zahnstocher spie\u00dfen und auf die ganzen B\u00e4rlauchbl\u00e4tter setzen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 150 g Schafsk\u00e4se schnittfest, 5 Bl\u00e4tter B\u00e4rlauch und pro Person 1 kleineres Blatt zus\u00e4tzlich, 1 EL Gew\u00fcrz-Bl\u00fcten-Mischung, 1 EL Feuerzauber Gew\u00fcrzmischung, 1 KL Knoblauchgranulat, frisch gemahlener schwarzer Pfeffer, Zahnstocher Zubereitung: B\u00e4rlauchbl\u00e4tter waschen, trocken tupfen und klein schneiden. Schafsk\u00e4se in W\u00fcrfel schneiden. Auf einem flachen Teller den B\u00e4rlauch mit den Gew\u00fcrzen mischen. Die Schafsk\u00e4sew\u00fcrfel darin [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[66,14],"tags":[46,45],"_links":{"self":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/1482"}],"collection":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1482"}],"version-history":[{"count":2,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/1482\/revisions"}],"predecessor-version":[{"id":3800,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/1482\/revisions\/3800"}],"wp:attachment":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1482"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1482"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1482"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}