{"id":1446,"date":"2016-02-19T18:01:36","date_gmt":"2016-02-19T16:01:36","guid":{"rendered":"http:\/\/artm-friends.at\/kochstudio\/?p=1446"},"modified":"2024-04-28T17:14:50","modified_gmt":"2024-04-28T15:14:50","slug":"pikanter-reiskonfekt-2","status":"publish","type":"post","link":"https:\/\/artm-friends.at\/kochstudio\/?p=1446","title":{"rendered":"Pikante Reisb\u00e4llchen"},"content":{"rendered":"<p><b>Zutaten:<\/b><br \/>\n50 g gekochten gelben Reis vom Vortag, 2 EL Bresso mit Kren, gehackte Pistazien, Scharfmacher Gew\u00fcrz-Bl\u00fcten-Mischung, <a href=\"https:\/\/de.wikipedia.org\/wiki\/Echter_Schwarzk\u00fcmmel\" target=\"blank\" rel=\"noopener noreferrer\">Schwarzk\u00fcmmel<\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/ball_reis.jpg\" width=\"400\" height=\"300\" alt=\"Pikante Reisb\u00e4llchen\" title=\"Pikante Reisb\u00e4llchen\"><\/p>\n<p><b>Zubereitung:<\/b><br \/>\nReis mit dem Bresso vermengen. Aus der Masse Kugeln formen und abwechselnd in Pistazien, Gew\u00fcrzmischung und Schwarzk\u00fcmmel w\u00e4lzen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 50 g gekochten gelben Reis vom Vortag, 2 EL Bresso mit Kren, gehackte Pistazien, Scharfmacher Gew\u00fcrz-Bl\u00fcten-Mischung, Schwarzk\u00fcmmel Zubereitung: Reis mit dem Bresso vermengen. Aus der Masse Kugeln formen und abwechselnd in Pistazien, Gew\u00fcrzmischung und Schwarzk\u00fcmmel w\u00e4lzen.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[66,14],"tags":[398,172,72],"_links":{"self":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/1446"}],"collection":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1446"}],"version-history":[{"count":5,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/1446\/revisions"}],"predecessor-version":[{"id":3815,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/1446\/revisions\/3815"}],"wp:attachment":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1446"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1446"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1446"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}