{"id":1431,"date":"2016-01-17T18:27:15","date_gmt":"2016-01-17T16:27:15","guid":{"rendered":"http:\/\/artm-friends.at\/kochstudio\/?p=1431"},"modified":"2024-06-13T22:14:11","modified_gmt":"2024-06-13T20:14:11","slug":"gebratener-lachs-mit-ronen-gemuse","status":"publish","type":"post","link":"https:\/\/artm-friends.at\/kochstudio\/?p=1431","title":{"rendered":"Gebratener Lachs mit Rohnen-Gem\u00fcse"},"content":{"rendered":"<p><b>Zutaten (f\u00fcr 2 Portionen):<\/b><br \/>\n150 g gebratene Lachsfilets, 300 g Rohnen (rote Beete) gegart, 1 EL Alles-Liebe-Gew\u00fcrzpulver,  2 EL Sojacreme, Chili-Pulver nach Belieben, Meersalz, Pfeffer frisch gemahlen<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/lachs_ronen.jpg\" width=\"400\" height=\"300\" alt=\"Gebratener Lachs mit Ronen-Gem\u00fcse\" title=\"Gebratener Lachs mit Ronen-Gem\u00fcse\"><\/p>\n<p><b>Zubereitung:<\/b><br \/>\nDie Rohnen in kleine St\u00fccke schneiden und in einen Topf geben. Etwas Wasser angie\u00dfen und leicht zum K\u00f6cheln bringen. Gew\u00fcrze und Sojacreme unterr\u00fchren. Sobald das Gem\u00fcse wieder ganz hei\u00df ist, mit dem gebratenen Lachsst\u00fccken servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (f\u00fcr 2 Portionen): 150 g gebratene Lachsfilets, 300 g Rohnen (rote Beete) gegart, 1 EL Alles-Liebe-Gew\u00fcrzpulver, 2 EL Sojacreme, Chili-Pulver nach Belieben, Meersalz, Pfeffer frisch gemahlen Zubereitung: Die Rohnen in kleine St\u00fccke schneiden und in einen Topf geben. Etwas Wasser angie\u00dfen und leicht zum K\u00f6cheln bringen. Gew\u00fcrze und Sojacreme unterr\u00fchren. Sobald das Gem\u00fcse wieder [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32,3],"tags":[294,432,376],"_links":{"self":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/1431"}],"collection":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1431"}],"version-history":[{"count":5,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/1431\/revisions"}],"predecessor-version":[{"id":3822,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/1431\/revisions\/3822"}],"wp:attachment":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1431"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1431"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1431"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}