{"id":143,"date":"2009-12-06T03:06:06","date_gmt":"2009-12-06T01:06:06","guid":{"rendered":"http:\/\/artm-friends.at\/kochstudio\/?p=143"},"modified":"2024-05-05T18:13:40","modified_gmt":"2024-05-05T16:13:40","slug":"pikanter-reiskonfekt","status":"publish","type":"post","link":"https:\/\/artm-friends.at\/kochstudio\/?p=143","title":{"rendered":"Pikanter Reiskonfekt"},"content":{"rendered":"<p><b>Zutaten:<\/b><br \/>\n100 g gekochter Reis, 2 getrocknete und in \u00d6l eingelegte Tomaten, 2 EL Sesamsamen, 1 EL <a href=\"http:\/\/de.wikipedia.org\/wiki\/Echter_Schwarzk\u00fcmmel\" target=\"_blank\" rel=\"noopener\">Schwarzk\u00fcmmel<\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/reisball.jpg\" width=\"400\" height=\"267\" alt=\"Pikante Reisb\u00e4llchen\" title=\"Pikante Reisb\u00e4llchen\" \/><\/p>\n<p><b>Zubereitung:<\/b><br \/>\nGetrocknete Tomaten in Streifen schneiden. Sesamsamen mit dem Schwarzk\u00fcmmel in einem flachen Teller gut vermischen. Mit befeuchteten H\u00e4nden kleine Portionen vom gekochten Reis abnehmen, in die Mitte je einen Tomatenstreifen dr\u00fccken und zu B\u00e4llchen formen. Die B\u00e4llchen in dem Sesam-Schwarzk\u00fcmmel-Gemisch w\u00e4lzen und auf einen Vorlegeteller legen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 100 g gekochter Reis, 2 getrocknete und in \u00d6l eingelegte Tomaten, 2 EL Sesamsamen, 1 EL Schwarzk\u00fcmmel Zubereitung: Getrocknete Tomaten in Streifen schneiden. Sesamsamen mit dem Schwarzk\u00fcmmel in einem flachen Teller gut vermischen. Mit befeuchteten H\u00e4nden kleine Portionen vom gekochten Reis abnehmen, in die Mitte je einen Tomatenstreifen dr\u00fccken und zu B\u00e4llchen formen. Die [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[284,220,285,123],"_links":{"self":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/143"}],"collection":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=143"}],"version-history":[{"count":9,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/143\/revisions"}],"predecessor-version":[{"id":4183,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/143\/revisions\/4183"}],"wp:attachment":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=143"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=143"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=143"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}