{"id":1409,"date":"2016-01-09T19:19:29","date_gmt":"2016-01-09T17:19:29","guid":{"rendered":"http:\/\/artm-friends.at\/kochstudio\/?p=1409"},"modified":"2024-04-28T17:23:11","modified_gmt":"2024-04-28T15:23:11","slug":"knoblauch-sauce","status":"publish","type":"post","link":"https:\/\/artm-friends.at\/kochstudio\/?p=1409","title":{"rendered":"Knoblauch-Sauce"},"content":{"rendered":"<p><b>Zutaten:<\/b><br \/>\n3-4 Knoblauchzehen nach Belieben, 1 Ei, 1 EL mittelscharfer Senf, 6 EL gutes Oliven\u00f6l, 125 g Joghurt, wei\u00dfer Pfeffer, Meersalz\n<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/saucen_fondue.jpg\" width=\"400\" height=\"293\" alt=\"Knoblauch-Sauce\" title=\"Knoblauch-Sauce\" \/><br \/><em>im Foto hinten links<\/em><\/p>\n<p><b>Zubereitung:<\/b><br \/>\nEi trennen. Eigelb mit dem Senf, Salz und Pfeffer zu einer s\u00e4migen Creme verr\u00fchren. Oliven\u00f6l in kleinen Portionen unter kr\u00e4ftigem Schlagen unterr\u00fchren. Das Ergebnis soll eine gl\u00e4nzende, s\u00e4mige Masse sein (Mayonnaise). Knoblauchzehen sch\u00e4len und \u00fcber die Creme pressen. Joghurt hinzuf\u00fcgen, sorgf\u00e4ltig verr\u00fchren und ev. mit etwas Salz und Pfeffer nachw\u00fcrzen.<\/p>\n<p>Tipp: man kann von dieser selbstgemachten Mayonnaise auch mehr machen und f\u00fcr weitere Saucen verwenden.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 3-4 Knoblauchzehen nach Belieben, 1 Ei, 1 EL mittelscharfer Senf, 6 EL gutes Oliven\u00f6l, 125 g Joghurt, wei\u00dfer Pfeffer, Meersalz im Foto hinten links Zubereitung: Ei trennen. Eigelb mit dem Senf, Salz und Pfeffer zu einer s\u00e4migen Creme verr\u00fchren. Oliven\u00f6l in kleinen Portionen unter kr\u00e4ftigem Schlagen unterr\u00fchren. Das Ergebnis soll eine gl\u00e4nzende, s\u00e4mige Masse [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,66],"tags":[59,147,386,385],"_links":{"self":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/1409"}],"collection":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1409"}],"version-history":[{"count":3,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/1409\/revisions"}],"predecessor-version":[{"id":3831,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/1409\/revisions\/3831"}],"wp:attachment":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1409"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1409"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1409"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}