{"id":1323,"date":"2015-03-28T22:38:47","date_gmt":"2015-03-28T20:38:47","guid":{"rendered":"http:\/\/artm-friends.at\/kochstudio\/?p=1323"},"modified":"2017-08-03T14:44:52","modified_gmt":"2017-08-03T12:44:52","slug":"barlauch-kurbiskern-pesto","status":"publish","type":"post","link":"https:\/\/artm-friends.at\/kochstudio\/?p=1323","title":{"rendered":"B\u00e4rlauch-K\u00fcrbiskern-Pesto"},"content":{"rendered":"<p><b>Zutaten (f\u00fcr ca. 150 g):<\/b><br \/>\n100 g frischen B\u00e4rlauch, 2 EL grob gehackte K\u00fcrbiskerne, 10 EL gutes Oliven\u00f6l, 2 EL K\u00fcrbiskern\u00f6l, 1 TL Limonen\u00f6l, 1\/2 TL grobes Meersalz<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"\/kochstudio\/wp-content\/images\/pesto_baerkk.jpg\" width=\"400\" height=\"300\" alt=\"B\u00e4rlauch-K\u00fcrbiskern-Pesto\" title=\"B\u00e4rlauch-K\u00fcrbiskern-Pesto\" \/><\/p>\n<p><b>Zubereitung:<\/b><br \/>\nB\u00e4rlauch verlesen, waschen und trocken sch\u00fctteln. Von den gr\u00f6\u00dferen Bl\u00e4ttern die dicken Stiele entfernen. Die Bl\u00e4tter quer in Streifen schneiden.<\/p>\n<p>Alle Zutaten in den Mixeraufsatz einer K\u00fcchenmaschine geben und alles zu einer groben Paste verarbeiten. Den Inhalt in eine Serviersch\u00fcssel sch\u00fctten und zB. zu Nudeln servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (f\u00fcr ca. 150 g): 100 g frischen B\u00e4rlauch, 2 EL grob gehackte K\u00fcrbiskerne, 10 EL gutes Oliven\u00f6l, 2 EL K\u00fcrbiskern\u00f6l, 1 TL Limonen\u00f6l, 1\/2 TL grobes Meersalz Zubereitung: B\u00e4rlauch verlesen, waschen und trocken sch\u00fctteln. Von den gr\u00f6\u00dferen Bl\u00e4ttern die dicken Stiele entfernen. Die Bl\u00e4tter quer in Streifen schneiden. Alle Zutaten in den Mixeraufsatz einer [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[336,78],"tags":[46,190],"_links":{"self":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/1323"}],"collection":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1323"}],"version-history":[{"count":2,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/1323\/revisions"}],"predecessor-version":[{"id":1694,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/1323\/revisions\/1694"}],"wp:attachment":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1323"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1323"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1323"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}