{"id":1310,"date":"2015-03-14T21:42:49","date_gmt":"2015-03-14T19:42:49","guid":{"rendered":"http:\/\/artm-friends.at\/kochstudio\/?p=1310"},"modified":"2015-03-14T21:46:06","modified_gmt":"2015-03-14T19:46:06","slug":"mit-feta-gefullte-erdapfelballchen","status":"publish","type":"post","link":"https:\/\/artm-friends.at\/kochstudio\/?p=1310","title":{"rendered":"Mit Feta gef\u00fcllte Erd\u00e4pfelb\u00e4llchen"},"content":{"rendered":"<p><b>Zutaten (f\u00fcr 2 Portionen):<\/b><br \/>\nZutaten (f\u00fcr 2 Personen, ca. 10 B\u00e4llchen):<br \/>\n200 g festeres <a href=\"http:\/\/de.wikipedia.org\/wiki\/Kartoffelp\u00fcree\" target=\"blank\">Erd\u00e4pfel-P\u00fcree<\/a> vom Vortag, 20 g Feta (Schafsk\u00e4se), 3 EL Sesam\n<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"\/kochstudio\/wp-content\/images\/erdball1.jpg\" width=\"400\" height=\"300\" alt=\"Mit Feta gef\u00fcllte Erd\u00e4pfelb\u00e4llchen roh\" title=\"Mit Feta gef\u00fcllte Erd\u00e4pfelb\u00e4llchen roh\" \/><\/p>\n<p><b>Zubereitung:<\/b><br \/>\nSchafsk\u00e4se in 10 kleine W\u00fcrfel schneiden. Jeweils ein Zehntel vom Erd\u00e4pfel-P\u00fcree abnehmen, zu einer Kugel formen, in die Mitte eine kleine Vertiefung hineindr\u00fccken. Ein Schafsk\u00e4se-W\u00fcrfelchen in die Vertiefung geben, Erd\u00e4pfelmasse dar\u00fcber schlie\u00dfen und das B\u00e4llchen rund formen. <\/p>\n<p>B\u00e4llchen in Sesam w\u00e4lzen und in eine ofenfeste Form setzen. Im Ofen bei 180 \u00b0 C ca. 30 Minuten backen. Mit <a href=\"https:\/\/artm-friends.at\/kochstudio\/?p=1308\" target=\"blank\">Avocado-Creme<\/a> servieren.\n<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"\/kochstudio\/wp-content\/images\/erdball5.jpg\" width=\"400\" height=\"300\" alt=\"Mit Feta gef\u00fcllte Erd\u00e4pfelb\u00e4llchen durchgeschnitten\" title=\"Mit Feta gef\u00fcllte Erd\u00e4pfelb\u00e4llchen durchgeschnitten\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (f\u00fcr 2 Portionen): Zutaten (f\u00fcr 2 Personen, ca. 10 B\u00e4llchen): 200 g festeres Erd\u00e4pfel-P\u00fcree vom Vortag, 20 g Feta (Schafsk\u00e4se), 3 EL Sesam Zubereitung: Schafsk\u00e4se in 10 kleine W\u00fcrfel schneiden. Jeweils ein Zehntel vom Erd\u00e4pfel-P\u00fcree abnehmen, zu einer Kugel formen, in die Mitte eine kleine Vertiefung hineindr\u00fccken. Ein Schafsk\u00e4se-W\u00fcrfelchen in die Vertiefung geben, Erd\u00e4pfelmasse [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[128,3,66],"tags":[361,213,45],"_links":{"self":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/1310"}],"collection":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1310"}],"version-history":[{"count":3,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/1310\/revisions"}],"predecessor-version":[{"id":1313,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/1310\/revisions\/1313"}],"wp:attachment":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1310"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1310"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1310"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}