{"id":1283,"date":"2015-02-08T22:57:16","date_gmt":"2015-02-08T20:57:16","guid":{"rendered":"http:\/\/artm-friends.at\/kochstudio\/?p=1283"},"modified":"2024-05-02T11:41:09","modified_gmt":"2024-05-02T09:41:09","slug":"gebackene-suskartoffel-und-topinambur","status":"publish","type":"post","link":"https:\/\/artm-friends.at\/kochstudio\/?p=1283","title":{"rendered":"Gebackene S\u00fc\u00dfkartoffel und Topinambur"},"content":{"rendered":"<p><b>Zutaten (f\u00fcr 2 Portionen):<\/b><br \/>\n1 S\u00fc\u00dfkartoffel, 4 kleine Topinambur, 1 rote Zwiebel, 2 EL gutes Oliven\u00f6l, je 1 KL Rosmarin-, Oregano- und Limonen\u00f6l, etwas Chili-\u00d6l, 1 KL Tr\u00fcffel-Balsamico-Creme, 1 TL Rosmarinnadeln, mediterranes Gew\u00fcrzsalz, Pfeffer\n<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/geb_suekatop.jpg\" width=\"400\" height=\"300\" alt=\"Gebackene S\u00fc\u00dfkartoffel und Topinambur\" title=\"Gebackene S\u00fc\u00dfkartoffel und Topinambur\" \/><\/p>\n<p><b>Zubereitung:<\/b><br \/>\nS\u00fc\u00dfkartoffel und Topinambur sch\u00e4len und in kleine W\u00fcrfel schneiden. Zwiebel sch\u00e4len, der L\u00e4nge nach halbieren und dann in schmale Streifen schneiden. Aus den \u00d6len, Balsamico-Creme und den Gew\u00fcrzen eine Marinade mixen.<\/p>\n<p>Gem\u00fcse in eine ofenfeste Form geben und mit der Marinade vermengen. Im Backrohr bei 180 \u00b0 C Hei\u00dfluft je nach Gr\u00f6\u00dfe der St\u00fccke ca. 40 Minuten backen, bis die Gem\u00fcse durch sind.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (f\u00fcr 2 Portionen): 1 S\u00fc\u00dfkartoffel, 4 kleine Topinambur, 1 rote Zwiebel, 2 EL gutes Oliven\u00f6l, je 1 KL Rosmarin-, Oregano- und Limonen\u00f6l, etwas Chili-\u00d6l, 1 KL Tr\u00fcffel-Balsamico-Creme, 1 TL Rosmarinnadeln, mediterranes Gew\u00fcrzsalz, Pfeffer Zubereitung: S\u00fc\u00dfkartoffel und Topinambur sch\u00e4len und in kleine W\u00fcrfel schneiden. Zwiebel sch\u00e4len, der L\u00e4nge nach halbieren und dann in schmale Streifen [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,78],"tags":[266,337,80],"_links":{"self":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/1283"}],"collection":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1283"}],"version-history":[{"count":2,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/1283\/revisions"}],"predecessor-version":[{"id":3888,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/1283\/revisions\/3888"}],"wp:attachment":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1283"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1283"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1283"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}